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Common Fruits Used in French Cuisine

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Rated 2 points - posted 9 years ago by BrendaKaye in category Food & Drink.
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Oranges Report Abuse
Whether the rind or the juice, oranges are plentiful in french cuisine dishes.
24 points - added 9 years ago by BrendaKaye -

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Red currant Report Abuse
10 points - added 9 years ago by BrendaKaye -

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Cranberries Report Abuse
9 points - added 9 years ago by BrendaKaye -

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Pears Report Abuse
7 points - added 9 years ago by BrendaKaye -

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Green grape Report Abuse
6 points - added 9 years ago by BrendaKaye -

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Apples Report Abuse
6 points - added 9 years ago by BrendaKaye -

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Tomatoes Report Abuse
Whether you are still on the fence with tomatoes being a fruit or vegetable, one thing in common - French cuisine is full of them.
5 points - added 9 years ago by BrendaKaye -

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Rasberry Report Abuse
3 points - added 9 years ago by BrendaKaye -

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Red grape Report Abuse
1 point - added 9 years ago by BrendaKaye -

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Banana Report Abuse
0 points - added 9 years ago by BrendaKaye -

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Pomegranite Report Abuse
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12.

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Nectarines Report Abuse
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Plums Report Abuse
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Cherry Report Abuse
0 points - added 9 years ago by BrendaKaye -

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Apricots Report Abuse
A popular fruit used in French cuisine dishes.
0 points - added 9 years ago by BrendaKaye -

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Peaches Report Abuse
A popular fruit used in French cuisine dishes.
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17.

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Tangerines Report Abuse
A popular fruit used in French cuisine dishes.
0 points - added 9 years ago by BrendaKaye -

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Black Currant Report Abuse
-1 point - added 9 years ago by BrendaKaye -

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Blueberry Report Abuse
-3 points - added 9 years ago by BrendaKaye -

20.

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Strawberry Report Abuse
-4 points - added 9 years ago by BrendaKaye -
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