Common Fruits Used in French Cuisine
20 items ranked
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1.
Oranges
Whether the rind or the juice, oranges are plentiful in french cuisine dishes.
24 points - added 14 years ago by BrendaKaye -
2.
Apples
14 points - added 14 years ago by BrendaKaye -
3.
Red currant
10 points - added 14 years ago by BrendaKaye -
4.
Cranberries
9 points - added 14 years ago by BrendaKaye -
5.
Pears
7 points - added 14 years ago by BrendaKaye -
6.
Green grape
6 points - added 14 years ago by BrendaKaye -
7.
Tomatoes
Whether you are still on the fence with tomatoes being a fruit or vegetable, one thing in common - French cuisine is full of them.
5 points - added 14 years ago by BrendaKaye -
8.
Rasberry
3 points - added 14 years ago by BrendaKaye -
9.
Red grape
1 point - added 14 years ago by BrendaKaye -
10.
Banana
0 points - added 14 years ago by BrendaKaye -
11.
Pomegranite
0 points - added 14 years ago by BrendaKaye -
12.
Nectarines
0 points - added 14 years ago by BrendaKaye -
13.
Plums
0 points - added 14 years ago by BrendaKaye -
14.
Cherry
0 points - added 14 years ago by BrendaKaye -
15.
Apricots
A popular fruit used in French cuisine dishes.
0 points - added 14 years ago by BrendaKaye -
16.
Peaches
A popular fruit used in French cuisine dishes.
0 points - added 14 years ago by BrendaKaye -
17.
Tangerines
A popular fruit used in French cuisine dishes.
0 points - added 14 years ago by BrendaKaye -
18.
Black Currant
-1 point - added 14 years ago by BrendaKaye -
19.
Blueberry
-3 points - added 14 years ago by BrendaKaye -
20.
Strawberry
-4 points - added 14 years ago by BrendaKaye -
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