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Common Meats and Fish Used in French Cuisine

20 items ranked


Rated 5 points - posted 10 years ago by BrendaKaye in category Food & Drink.
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1.

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Beef Report Abuse
In just about any dish.
59 points - added 10 years ago by BrendaKaye -

2.

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Duck Report Abuse
Common meat in french dishes.
32 points - added 10 years ago by BrendaKaye -

3.

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Sardines Report Abuse
Both canned and fresh are used.
31 points - added 10 years ago by BrendaKaye -

4.

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Frog's Legs Report Abuse
27 points - added 10 years ago by BrendaKaye -

5.

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Cod Report Abuse
Common fish used in french cuisine dishes.
25 points - added 10 years ago by BrendaKaye -

6.

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Escargot Report Abuse
23 points - added 10 years ago by BrendaKaye -

7.

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Veal Report Abuse
22 points - added 10 years ago by BrendaKaye -

8.

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Rabbit Report Abuse
22 points - added 10 years ago by BrendaKaye -

9.

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Foie Gras Report Abuse
19 points - added 10 years ago by BrendaKaye -

10.

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Chicken Report Abuse
One of the most common meats used in french dishes.
19 points - added 10 years ago by BrendaKaye -

11.

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Lamb Report Abuse
13 points - added 10 years ago by BrendaKaye -

12.

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Mussels Report Abuse
11 points - added 10 years ago by BrendaKaye -

13.

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Herring Report Abuse
10 points - added 10 years ago by BrendaKaye -

14.

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Goose Report Abuse
9 points - added 10 years ago by BrendaKaye -

15.

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Mutton Report Abuse
9 points - added 10 years ago by BrendaKaye -

16.

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Shrimp Report Abuse
7 points - added 10 years ago by BrendaKaye -

17.

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Calamari Report Abuse
5 points - added 10 years ago by BrendaKaye -

18.

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Tuna Report Abuse
5 points - added 10 years ago by BrendaKaye -

19.

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Trout Report Abuse
4 points - added 10 years ago by BrendaKaye -

20.

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Salmon Report Abuse
4 points - added 10 years ago by BrendaKaye -
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