Common Meats and Fish Used in French Cuisine
20 items ranked
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1.
Beef
In just about any dish.
59 points - added 14 years ago by BrendaKaye -
2.
Duck
Common meat in french dishes.
32 points - added 14 years ago by BrendaKaye -
3.
Sardines
Both canned and fresh are used.
31 points - added 14 years ago by BrendaKaye -
4.
Frog's Legs
27 points - added 14 years ago by BrendaKaye -
5.
Cod
Common fish used in french cuisine dishes.
25 points - added 14 years ago by BrendaKaye -
6.
Escargot
23 points - added 14 years ago by BrendaKaye -
7.
Veal
22 points - added 14 years ago by BrendaKaye -
8.
Rabbit
22 points - added 14 years ago by BrendaKaye -
9.
Foie Gras
19 points - added 14 years ago by BrendaKaye -
10.
Chicken
One of the most common meats used in french dishes.
19 points - added 14 years ago by BrendaKaye -
11.
Lamb
13 points - added 14 years ago by BrendaKaye -
12.
Mussels
11 points - added 14 years ago by BrendaKaye -
13.
Herring
10 points - added 14 years ago by BrendaKaye -
14.
Goose
9 points - added 14 years ago by BrendaKaye -
15.
Mutton
9 points - added 14 years ago by BrendaKaye -
16.
Shrimp
7 points - added 14 years ago by BrendaKaye -
17.
Calamari
5 points - added 14 years ago by BrendaKaye -
18.
Tuna
5 points - added 14 years ago by BrendaKaye -
19.
Trout
4 points - added 14 years ago by BrendaKaye -
20.
Salmon
4 points - added 14 years ago by BrendaKaye -
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