Vote + to improve this toplist's ranking
Report Abuse

Top Wines Used for Cooking

20 items ranked

Many of your less expensive wines are great for cooking also keep in mind you may want to use a wine you can sip on and cook with as well.

Rated 5 points - posted 15 years ago by JARM in category Food & Drink.
Click on up and down arrows to affect item's ranking
Visit our Food and Drink forum



1.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Port Report Abuse
Ports rich sweetness make it a very good choice of wine when cooking meat-bases caseroles.
19 points - added 15 years ago by JARM -

2.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
American Sauvignon Blanc Report Abuse
American Sauvignon Blanc.is a very dry wine that offers a fresh and herbal tint which will enhance any dish.
15 points - added 15 years ago by JARM -

3.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Riesling Report Abuse
Great for dishes that have bold and spicy flavors.
11 points - added 15 years ago by JARM -

4.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Zinfandel Report Abuse
Zinfandel is a great wine to use for cooking a beef roast.
5 points - added 15 years ago by JARM -

5.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Petite Syrah Report Abuse
Great red wine for cooking leg of lamb.
5 points - added 15 years ago by JARM -

6.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Gewurztraminer Report Abuse
Gewurztraminer is great for cooking heavily spiced dishes,
4 points - added 15 years ago by JARM -

7.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Chardonnay Report Abuse
3 points - added 15 years ago by JARM -

8.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Oloroso Report Abuse
A great Sherry to use when cooking sautèed dishes.
2 points - added 15 years ago by JARM -

9.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Italian Vermouth Report Abuse
1 point - added 15 years ago by JARM -

10.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
White Bordeaux /Sauternes Report Abuse
1 point - added 15 years ago by JARM -

11.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Cynar Report Abuse
Great for cooking artichokes.
1 point - added 15 years ago by JARM -

12.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Chianti Report Abuse
1 point - added 15 years ago by JARM -

13.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Merlot Report Abuse
0 points - added 15 years ago by JARM -

14.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Champagne Report Abuse
Champagne is great for cooking poultry.
-2 points - added 15 years ago by JARM -

15.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Madeira Report Abuse
-2 points - added 15 years ago by JARM -

16.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Amontillado Report Abuse
A great Sherry to cook soups and stews.
-2 points - added 15 years ago by JARM -

17.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Pinot Noir Report Abuse
-2 points - added 15 years ago by JARM -

18.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Viognier Report Abuse
-2 points - added 15 years ago by JARM -

19.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Amer Picon Report Abuse
-4 points - added 15 years ago by JARM -

20.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Dubonnet Report Abuse
-5 points - added 15 years ago by JARM -
ShareRanks is about ranking things that are top, most, greatest, or even worst in all categories.
Use arrows to rank one item in versus another.
Top 10 Top Wines Used for Cooking are especially marked