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Most Popular Ingredients in Lao Cooking

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Rated 0 points - posted 10 years ago by woven_words in category Food & Drink.
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1.

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Lemon grass Report Abuse
Commonly used in soups, sauces, stir-fries and curries.
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2.

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Galangal Report Abuse
An essential flavouring in seafood and meat dishes.
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3.

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Kaffir lime Report Abuse
The leaves are torn and often used in soups.
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4.

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Garlic Report Abuse
Garlic is a popular ingredient in many Lao stir-fry dishes and some soups.
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5.

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Mushrooms Report Abuse
Several different types of mushrooms are popular in Lao cooking.
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6.

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Chile pepper Report Abuse
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7.

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Shallots Report Abuse
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8.

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Asian eggplants Report Abuse
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9.

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Mint Report Abuse
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10.

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Coriander Report Abuse
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11.

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Basil Report Abuse
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12.

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Bamboo shoots Report Abuse
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13.

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Spring onions Report Abuse
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14.

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Long beans Report Abuse
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15.

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Baby corn cobs Report Abuse
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16.

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Chicken Report Abuse
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17.

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Pork Report Abuse
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18.

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Dried shrimp Report Abuse
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19.

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Eggs Report Abuse
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20.

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Ginger Report Abuse
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