Most Popular Ingredients in Northern Thai Cooking
20 items ranked
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1.
Kaffir lime
A commonly used ingredient in Thai soups.
1 point - added 13 years ago by woven_words -
2.
Garlic
Often used in stir-fry and some soup dishes.
1 point - added 13 years ago by woven_words -
3.
Mushrooms
Many mushrooms are popular in northern Thai cooking. Especially popular are straw mushrooms.
1 point - added 13 years ago by woven_words -
4.
Chile pepper
1 point - added 13 years ago by woven_words -
5.
Lemon grass
Used in many Thai dishes, most notably in the Thai "Tom Yum" soup.
0 points - added 13 years ago by woven_words -
6.
Galangal
Often used in Thai meat and seafood dishes.
0 points - added 13 years ago by woven_words -
7.
Mint
0 points - added 13 years ago by woven_words -
8.
Coriander
0 points - added 13 years ago by woven_words -
9.
Basil
0 points - added 13 years ago by woven_words -
10.
Spring onions
0 points - added 13 years ago by woven_words -
11.
Bamboo shoots
0 points - added 13 years ago by woven_words -
12.
Long beans
0 points - added 13 years ago by woven_words -
13.
Baby corn cobs
0 points - added 13 years ago by woven_words -
14.
Chicken
0 points - added 13 years ago by woven_words -
15.
Pork
0 points - added 13 years ago by woven_words -
16.
Dried shrimp
0 points - added 13 years ago by woven_words -
17.
Eggs
0 points - added 13 years ago by woven_words -
18.
Ginger
0 points - added 13 years ago by woven_words -
19.
Shallots
-1 point - added 13 years ago by woven_words -
20.
Asian eggplant
-1 point - added 13 years ago by woven_words -
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