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Most Popular Ingredients in Northern Thai Cooking

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Rated 0 points - posted 11 years ago by woven_words in category Food & Drink.
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1.

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Kaffir lime Report Abuse
A commonly used ingredient in Thai soups.
1 point - added 11 years ago by woven_words -

2.

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Garlic Report Abuse
Often used in stir-fry and some soup dishes.
1 point - added 11 years ago by woven_words -

3.

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Mushrooms Report Abuse
Many mushrooms are popular in northern Thai cooking. Especially popular are straw mushrooms.
1 point - added 11 years ago by woven_words -

4.

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Chile pepper Report Abuse
1 point - added 11 years ago by woven_words -

5.

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Lemon grass Report Abuse
Used in many Thai dishes, most notably in the Thai "Tom Yum" soup.
0 points - added 11 years ago by woven_words -

6.

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Galangal Report Abuse
Often used in Thai meat and seafood dishes.
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7.

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Mint Report Abuse
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Coriander Report Abuse
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Basil Report Abuse
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10.

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Spring onions Report Abuse
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11.

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Bamboo shoots Report Abuse
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12.

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Long beans Report Abuse
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13.

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Baby corn cobs Report Abuse
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14.

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Chicken Report Abuse
0 points - added 11 years ago by woven_words -

15.

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Pork Report Abuse
0 points - added 11 years ago by woven_words -

16.

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Dried shrimp Report Abuse
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17.

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Eggs Report Abuse
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18.

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Ginger Report Abuse
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19.

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Shallots Report Abuse
-1 point - added 11 years ago by woven_words -

20.

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Asian eggplant Report Abuse
-1 point - added 11 years ago by woven_words -
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