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Best Ingredients to Make Beef Stock

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Not all ingredients need to be added, but variations of the following ingredients will make for delicious beef stocks.

Rated 0 points - posted 3 years ago by woven_words in category Food & Drink.
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1.

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Beef bones Report Abuse
Add bones first to cold water and simmer. Then rinse and add fresh water to make the actual stock.
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2.

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Water Report Abuse
What would stock be without it?
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3.

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Onions Report Abuse
Onions are also an inexpensive 'must have' addition to any stock. Quarter the onions before adding to the stock.
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4.

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Celery Report Abuse
With the exception of the very bottom, the entire stalk and leaves can be added to the stock.
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5.

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Carrots Report Abuse
Carrots should be washed and coarsely shredded before adding to the stock pot. Always a 'must add' to any stock!
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Tomatoes Report Abuse
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Parsnip Report Abuse
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8.

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Potatoes Report Abuse
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Peppercorn Report Abuse
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Parsley Report Abuse
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Bay leaf Report Abuse
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Thyme Report Abuse
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Garlic Report Abuse
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Basil Report Abuse
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Leeks Report Abuse
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Swiss Chard Report Abuse
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Cabbage Report Abuse
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Mushrooms Report Abuse
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19.

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Green beans Report Abuse
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20.

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Green onions Report Abuse
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