Best Ingredients to Make Beef Stock
20 items ranked
Not all ingredients need to be added, but variations of the following ingredients will make for delicious beef stocks.
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1.
Beef bones
Add bones first to cold water and simmer. Then rinse and add fresh water to make the actual stock.
0 points - added 13 years ago by woven_words -
2.
Water
What would stock be without it?
0 points - added 13 years ago by woven_words -
3.
Onions
Onions are also an inexpensive 'must have' addition to any stock. Quarter the onions before adding to the stock.
0 points - added 13 years ago by woven_words -
4.
Celery
With the exception of the very bottom, the entire stalk and leaves can be added to the stock.
0 points - added 13 years ago by woven_words -
5.
Carrots
Carrots should be washed and coarsely shredded before adding to the stock pot. Always a 'must add' to any stock!
0 points - added 13 years ago by woven_words -
6.
Tomatoes
0 points - added 13 years ago by woven_words -
7.
Parsnip
0 points - added 13 years ago by woven_words -
8.
Potatoes
0 points - added 13 years ago by woven_words -
9.
Peppercorn
0 points - added 13 years ago by woven_words -
10.
Parsley
0 points - added 13 years ago by woven_words -
11.
Bay leaf
0 points - added 13 years ago by woven_words -
12.
Thyme
0 points - added 13 years ago by woven_words -
13.
Garlic
0 points - added 13 years ago by woven_words -
14.
Basil
0 points - added 13 years ago by woven_words -
15.
Leeks
0 points - added 13 years ago by woven_words -
16.
Swiss Chard
0 points - added 13 years ago by woven_words -
17.
Cabbage
0 points - added 13 years ago by woven_words -
18.
Mushrooms
0 points - added 13 years ago by woven_words -
19.
Green beans
0 points - added 13 years ago by woven_words -
20.
Green onions
0 points - added 13 years ago by woven_words -
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