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Best ingredients to Make Chicken Stock

20 items ranked

Not all of these things are needed to make stock, but all are great additions to chicken stock.

Rated 0 points - posted 13 years ago by woven_words in category Food & Drink.
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1.

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Chicken carcass Report Abuse
Left over chicken carcass with some meat left on the bones.
3 points - added 13 years ago by woven_words -

2.

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Chicken necks Report Abuse
Ever wonder what to do with the neck that comes inside a roasting chicken? Save it and add it to the stock pot!
0 points - added 13 years ago by woven_words -

3.

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Chicken backs Report Abuse
Backs can inexpensively be bought from butchers and some supermarkets. Look for ones with a bit of meat left on.
0 points - added 13 years ago by woven_words -

4.

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Water Report Abuse
An all important addition when making stock!!
0 points - added 13 years ago by woven_words -

5.

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Carrots Report Abuse
Carrots should be washed and shredded before adding to the stock pot.
0 points - added 13 years ago by woven_words -

6.

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Cabbage Report Abuse
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7.

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Onions Report Abuse
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Celery Report Abuse
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Bay leaf Report Abuse
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10.

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Thyme Report Abuse
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11.

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Parsley Report Abuse
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12.

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Peppercorn Report Abuse
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13.

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Rosemary Report Abuse
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14.

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Cloves Report Abuse
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Leeks Report Abuse
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16.

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Garlic Report Abuse
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17.

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Potatoes Report Abuse
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18.

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Lettuce Report Abuse
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19.

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Fennel Report Abuse
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20.

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Green onions Report Abuse
0 points - added 13 years ago by woven_words -
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