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Best Ingredients to Make Vegetable Stock

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Vegetable stock can be made from a variety of ingredients. It is best to only boil the vegetables for 1 to 1.5 hours for a fresh tasting stock.

Rated 0 points - posted 10 years ago by woven_words in category Food & Drink.
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1.

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Onions Report Abuse
A must have in any vegetable stock.
6 points - added 10 years ago by woven_words -

2.

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Carrots Report Abuse
Carrots should be washed and shredded before adding to the stock.
3 points - added 10 years ago by woven_words -

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Green cabbage Report Abuse
A great way to use up left over raw cabbage is to add it to the stock pot. An inexpensive ingredient and a perfect stock vegetable.
0 points - added 10 years ago by woven_words -

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Leeks Report Abuse
Just the roots and tips of the dark green leaves need to be cut off. Wash leeks carefully before adding to stock.
0 points - added 10 years ago by woven_words -

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Celery Report Abuse
An inexpensive vegetable, only the very bottom needs to be cut off. After washing, the rest can be used.
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Tomatoes Report Abuse
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Potatoes Report Abuse
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Mushrooms Report Abuse
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Green beans Report Abuse
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Squash Report Abuse
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Garlic Report Abuse
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Fennel Report Abuse
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Eggplant Report Abuse
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Spinach Report Abuse
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Lettuce Report Abuse
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Swiss Chard Report Abuse
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Parsley Report Abuse
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Thyme Report Abuse
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Bay leaf Report Abuse
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Green onions Report Abuse
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