Best Ingredients to Make Vegetable Stock
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Vegetable stock can be made from a variety of ingredients. It is best to only boil the vegetables for 1 to 1.5 hours for a fresh tasting stock.
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A great way to use up left over raw cabbage is to add it to the stock pot. An inexpensive ingredient and a perfect stock vegetable.
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Just the roots and tips of the dark green leaves need to be cut off. Wash leeks carefully before adding to stock.
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An inexpensive vegetable, only the very bottom needs to be cut off. After washing, the rest can be used.
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