Vote + to improve this toplist's ranking
Report Abuse

Best Ingredients to Make Vegetable Stock

20 items ranked

Vegetable stock can be made from a variety of ingredients. It is best to only boil the vegetables for 1 to 1.5 hours for a fresh tasting stock.

Rated 0 points - posted 13 years ago by woven_words in category Food & Drink.
Click on up and down arrows to affect item's ranking
Visit our Food and Drink forum



1.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Onions Report Abuse
A must have in any vegetable stock.
6 points - added 13 years ago by woven_words -

2.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Carrots Report Abuse
Carrots should be washed and shredded before adding to the stock.
3 points - added 13 years ago by woven_words -

3.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Green cabbage Report Abuse
A great way to use up left over raw cabbage is to add it to the stock pot. An inexpensive ingredient and a perfect stock vegetable.
0 points - added 13 years ago by woven_words -

4.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Leeks Report Abuse
Just the roots and tips of the dark green leaves need to be cut off. Wash leeks carefully before adding to stock.
0 points - added 13 years ago by woven_words -

5.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Celery Report Abuse
An inexpensive vegetable, only the very bottom needs to be cut off. After washing, the rest can be used.
0 points - added 13 years ago by woven_words -

6.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Tomatoes Report Abuse
0 points - added 13 years ago by woven_words -

7.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Potatoes Report Abuse
0 points - added 13 years ago by woven_words -

8.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Mushrooms Report Abuse
0 points - added 13 years ago by woven_words -

9.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Green beans Report Abuse
0 points - added 13 years ago by woven_words -

10.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Squash Report Abuse
0 points - added 13 years ago by woven_words -

11.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Garlic Report Abuse
0 points - added 13 years ago by woven_words -

12.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Fennel Report Abuse
0 points - added 13 years ago by woven_words -

13.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Eggplant Report Abuse
0 points - added 13 years ago by woven_words -

14.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Spinach Report Abuse
0 points - added 13 years ago by woven_words -

15.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Lettuce Report Abuse
0 points - added 13 years ago by woven_words -

16.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Swiss Chard Report Abuse
0 points - added 13 years ago by woven_words -

17.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Parsley Report Abuse
0 points - added 13 years ago by woven_words -

18.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Thyme Report Abuse
0 points - added 13 years ago by woven_words -

19.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Bay leaf Report Abuse
0 points - added 13 years ago by woven_words -

20.

Vote + to improve this item's ranking
Vote - to decrease this item's ranking
Green onions Report Abuse
0 points - added 13 years ago by woven_words -
ShareRanks is about ranking things that are top, most, greatest, or even worst in all categories.
Use arrows to rank one item in Best Ingredients to Make Vegetable Stock vs another.
Top 10 Best Ingredients to Make Vegetable Stock are especially marked