Basic Recipes to Have on Hand
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1.
Probably one of the simplest and most versatile things to make from scratch. Vegetable stock can be used in a whole host of different recipes! Good to be kept in the fridge for up to a week or can be frozen for 2 months...making veg stock every week-end is a great routine to get into.
2.
3.
A great thing to make with inexpensive chicken bones, or left over chicken carcasses. Much healthier and lower in salt than canned stocks.
4.
Useful for so much more than just pizzas, pizza dough can be made into stuffed pizzas, or just used as a flat dipping bread as well.
5.
A great easy week-night meal, the classic stir-fry deserves a classic stir-fry sauce!
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