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Basic Recipes to Have on Hand

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Rated 0 points - posted 9 years ago by woven_words in category Food & Drink.
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1.

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Vegetable stock Report Abuse
Probably one of the simplest and most versatile things to make from scratch. Vegetable stock can be used in a whole host of different recipes! Good to be kept in the fridge for up to a week or can be frozen for 2 months...making veg stock every week-end is a great routine to get into.
0 points - added 9 years ago by woven_words -

2.

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Beef stock Report Abuse
Easily made from beef bones, beef stock can be used for soups, stews and sauces.
0 points - added 9 years ago by woven_words -

3.

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Chicken stock Report Abuse
A great thing to make with inexpensive chicken bones, or left over chicken carcasses. Much healthier and lower in salt than canned stocks.
0 points - added 9 years ago by woven_words -

4.

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Pizza dough Report Abuse
Useful for so much more than just pizzas, pizza dough can be made into stuffed pizzas, or just used as a flat dipping bread as well.
0 points - added 9 years ago by woven_words -

5.

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All-purpose stir-fry sauce Report Abuse
A great easy week-night meal, the classic stir-fry deserves a classic stir-fry sauce!
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6.

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Bechamel sauce Report Abuse
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7.

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Pesto sauce Report Abuse
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8.

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Tomato sauce Report Abuse
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9.

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Brown gravy Report Abuse
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10.

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Cheese sauce Report Abuse
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11.

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Spicy peanut sauce Report Abuse
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12.

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Balsamic and red wine vinegar dressing Report Abuse
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13.

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Chile oil Report Abuse
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14.

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Toasted breadcrumbs Report Abuse
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15.

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Pie pastry Report Abuse
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16.

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Cornmeal dumplings Report Abuse
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17.

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Classic risotto Report Abuse
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18.

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Tomato salsa Report Abuse
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19.

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Hummus Report Abuse
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20.

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Romesco sauce Report Abuse
0 points - added 9 years ago by woven_words -
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