Top 20 Foods to Grill

No reason to settle for low-quality meat. Throw a couple of thick steaks on the grill for a delicious barbeque.

If you're going to make hamburgers, you should make them right. Use high quality ground beef, and take the time to add herbs and spices. If you have to buy pre-made burgers buy them from a butcher shop. Don't use the frozen patties!

I'm not talking about the typical ballpark franks. There are many brands, such as Nature's Rancher, that offer high quality "fancy" hot dogs. High-end butcher shops also offer quality hot dogs for discerning barbeque-ers. Whole foods is also a good option for finding hot dogs that are 100% meat, without the long string of unpronounceable chemicals and additives.

Vegetables are often overlooked when at a barbeque, but grilled vegetables can be just as juicy and delicious as meats. Place the corn cobs (still in husks) directly on the coals for extra smoky flavor.

Good chorizo can add flavor to any barbeque.

If you're trying to find a more healthy alternative to hamburgers, grilled portobello mushrooms make an excellent "meaty" type sandwich.

There are many types of fish that grill well, but tilapia is one of the best.

Take small unpeeled onions and place them on the coals of the grill. After 20 minutes or so you will have sweet smokey onions that are delicious enough to be eaten alone.