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Common Spices Used in Italian Cuisine

21 items ranked


Rated 0 points - posted 10 years ago by BrendaKaye in category Food & Drink.
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1.

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Parsley Report Abuse
Italian Parsley is different from the customary in that it is flat-leafed.
16 points - added 10 years ago by BrendaKaye -

2.

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Basil Report Abuse
Lots of varieties to this common spice. Great for sweetening up a pizza or pasta dish, even a salad.
12 points - added 10 years ago by BrendaKaye -

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Coarse Sea Salt Report Abuse
11 points - added 10 years ago by BrendaKaye -

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Salt Report Abuse
9 points - added 10 years ago by BrendaKaye -

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Myrtle Report Abuse
8 points - added 10 years ago by BrendaKaye -

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Oregano Report Abuse
8 points - added 10 years ago by BrendaKaye -

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dll Report Abuse
7 points - added 10 years ago by guest -

8.

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Ginger Report Abuse
7 points - added 10 years ago by BrendaKaye -

9.

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Fennel Report Abuse
7 points - added 10 years ago by BrendaKaye -

10.

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Borage Report Abuse
7 points - added 10 years ago by BrendaKaye -

11.

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Nutmeg Report Abuse
6 points - added 10 years ago by BrendaKaye -

12.

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Pepper Report Abuse
6 points - added 10 years ago by BrendaKaye -

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Marjoram Report Abuse
6 points - added 10 years ago by BrendaKaye -

14.

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Rosemary Report Abuse
Italians flavor lamb and roasted pig with this herb.
6 points - added 10 years ago by BrendaKaye -

15.

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Sage Report Abuse
Commonly used in liver and veal dishes.
6 points - added 10 years ago by BrendaKaye -

16.

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Bay Leaves Report Abuse
Used for flavoring casseroles, soups, etc.
6 points - added 10 years ago by BrendaKaye -

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Wild fennel Report Abuse
5 points - added 10 years ago by BrendaKaye -

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Saffron Report Abuse
5 points - added 10 years ago by BrendaKaye -

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Vanilla Report Abuse
5 points - added 10 years ago by BrendaKaye -

20.

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Juniper Report Abuse
5 points - added 10 years ago by BrendaKaye -

21.

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Coriander Report Abuse
4 points - added 10 years ago by BrendaKaye -
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