Common Spices Used in Italian Cuisine
21 items ranked
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1.
Parsley
Italian Parsley is different from the customary in that it is flat-leafed.
16 points - added 15 years ago by BrendaKaye -
2.
Basil
Lots of varieties to this common spice. Great for sweetening up a pizza or pasta dish, even a salad.
12 points - added 15 years ago by BrendaKaye -
3.
Coarse Sea Salt
11 points - added 15 years ago by BrendaKaye -
4.
Salt
9 points - added 15 years ago by BrendaKaye -
5.
Myrtle
8 points - added 15 years ago by BrendaKaye -
6.
Oregano
8 points - added 15 years ago by BrendaKaye -
7.
dll
7 points - added 15 years ago by guest -
8.
Ginger
7 points - added 15 years ago by BrendaKaye -
9.
Fennel
7 points - added 15 years ago by BrendaKaye -
10.
Borage
7 points - added 15 years ago by BrendaKaye -
11.
Nutmeg
6 points - added 15 years ago by BrendaKaye -
12.
Pepper
6 points - added 15 years ago by BrendaKaye -
13.
Marjoram
6 points - added 15 years ago by BrendaKaye -
14.
Rosemary
Italians flavor lamb and roasted pig with this herb.
6 points - added 15 years ago by BrendaKaye -
15.
Sage
Commonly used in liver and veal dishes.
6 points - added 15 years ago by BrendaKaye -
16.
Bay Leaves
Used for flavoring casseroles, soups, etc.
6 points - added 15 years ago by BrendaKaye -
17.
Wild fennel
5 points - added 15 years ago by BrendaKaye -
18.
Saffron
5 points - added 15 years ago by BrendaKaye -
19.
Vanilla
5 points - added 15 years ago by BrendaKaye -
20.
Juniper
5 points - added 15 years ago by BrendaKaye -
21.
Coriander
4 points - added 15 years ago by BrendaKaye -
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