Top Food Additives to Avoid
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1.
Food coloring in wine. Banned in the U.S. Avoid if you suffer from asthma, rhinitis, urticaria or other allergies.
2.
May affect people with PKU (phenylketonuria). Recent reports show possibility of headaches, blindness, and seizures with long-term high doses of aspartame.
3.
The International Agency for Research on Cancer has concluded that saccharin is possibly carcinogenic to humans.
4.
Can temporarily inhibit function of digestive enzymes and may deplete levels ofthe amino acid glycine
5.
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