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Top vegetables used in making sushi and rolls

20 items ranked

A list of the most commonly used vegetables when making sushi and sushi rolls.

Rated 1 point - posted 11 years ago by kris in category Food & Drink.
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1.

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Wasabi Report Abuse
Wasabi root paste is perfect for sushi and good in rolls.
5 points - added 11 years ago by kris -

2.

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Green onion Report Abuse
5 points - added 11 years ago by kris -

3.

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Konnyaku Report Abuse
1 point - added 11 years ago by kris -

4.

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Lemon Report Abuse
1 point - added 11 years ago by kris -

5.

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Pickled asparagus Report Abuse
1 point - added 11 years ago by kris -

6.

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Avocado Report Abuse
Great veggie for California rolls and can be added to just about any sushi dish.
0 points - added 11 years ago by kris -

7.

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Ginger Report Abuse
Adds a great flavor to any sushi roll.
0 points - added 11 years ago by kris -

8.

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Carrot Report Abuse
A julienne of carrot is a nice touch to sushi.
0 points - added 11 years ago by kris -

9.

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Yam Report Abuse
0 points - added 11 years ago by kris -

10.

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Yuba Report Abuse
0 points - added 11 years ago by kris -

11.

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Soybeans Report Abuse
0 points - added 11 years ago by kris -

12.

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Radish Report Abuse
0 points - added 11 years ago by kris -

13.

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Radish sprouts Report Abuse
0 points - added 11 years ago by kris -

14.

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Dried gourd Report Abuse
0 points - added 11 years ago by kris -

15.

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Daikon Report Abuse
0 points - added 11 years ago by kris -

16.

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Asparagus Report Abuse
Great vegetables such as asparagus are excellent in sushi.
-1 point - added 11 years ago by kris -

17.

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Onion Report Abuse
-1 point - added 11 years ago by kris -

18.

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Tofu Report Abuse
-2 points - added 11 years ago by kris -

19.

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Burdock root Report Abuse
-3 points - added 11 years ago by kris -

20.

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Natto Report Abuse
-4 points - added 11 years ago by kris -
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