Common Spices Used in Indian Food
20 items ranked
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1.
Coriander Powder
A common spice used in many indian dishes.
19 points - added 14 years ago by BrendaKaye -
2.
Garam masala
Used in almost every single Indian dish.
16 points - added 14 years ago by BrendaKaye -
3.
Jerk
14 points - added 14 years ago by BrendaKaye -
4.
Red Chili Powder
A common ingredient and spice used in authentic indian food.
12 points - added 14 years ago by BrendaKaye -
5.
Cloves
7 points - added 14 years ago by BrendaKaye -
6.
Black pepper
5 points - added 14 years ago by BrendaKaye -
7.
Colombo
4 points - added 14 years ago by BrendaKaye -
8.
Cardamom
4 points - added 14 years ago by BrendaKaye -
9.
Cumin Seeds
Common spice used in indian food.
4 points - added 14 years ago by BrendaKaye -
10.
Cumin
3 points - added 14 years ago by BrendaKaye -
11.
Ginger
3 points - added 14 years ago by BrendaKaye -
12.
Mustard grains
3 points - added 14 years ago by BrendaKaye -
13.
Panch phoron
3 points - added 14 years ago by BrendaKaye -
14.
Curry Powder
2 points - added 14 years ago by BrendaKaye -
15.
Chimichurri
1 point - added 14 years ago by BrendaKaye -
16.
Paprika
1 point - added 14 years ago by BrendaKaye -
17.
Nutmeg
A sweet and somewhat spicey ingredient used in indian food.
1 point - added 14 years ago by BrendaKaye -
18.
Saffron
0 points - added 14 years ago by BrendaKaye -
19.
Za'atar
0 points - added 14 years ago by BrendaKaye -
20.
Ras el hanout
-5 points - added 14 years ago by BrendaKaye -
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