A choice cut from the small end of the tenderloin; the tenderest and most expensive cut by weight.
117 points - added 15 years ago by keytosuccess - 2 comments
Comments:
Best Steak Ever
Added 10 years ago by guest, 4 points
MY FAVORITE
Added 11 years ago by guest, 2 points
2.
RIb Eye Steak
95 points - added 15 years ago by keytosuccess - 1 comment
Comments:
out done only by the Porterhouse. tender and juicy
Added 9 years ago by guest, 3 points
3.
Porterhouse (T-Bone Steak)
A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). T-bone and Porterhouse steaks are among the largest steaks. Not for beginners.
65 points - added 15 years ago by keytosuccess - 1 comment
Comments:
Porterhouse best steak there is... it is not a T bone!!!
Added 9 years ago by guest, 3 points
4.
Strip Steak (Delmonico Steak, New York Strip)
A very tender high-quality steak cut from the strip loin.
43 points - added 15 years ago by keytosuccess -
5.
Prime Rib
Sexy as hell.
41 points - added 15 years ago by guest -
6.
Sirloin Steak
A tender steak cut from the hip.
33 points - added 15 years ago by keytosuccess -
7.
Flat Iron Steak
31 points - added 15 years ago by keytosuccess -
8.
Flank Steak
22 points - added 15 years ago by keytosuccess -
9.
Round Steak
20 points - added 15 years ago by keytosuccess -
10.
Chateaubriand Steak
This steak is usually served in portions for two. As opposed to the filet mignon, this steak is center cut from the large head of the tenderloin.
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