Best Types of Steak
19 items ranked
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1.
Filet Mignon
A choice cut from the small end of the tenderloin; the tenderest and most expensive cut by weight.
96 points - added 3 years ago by keytosuccess - 1 comment
Comments:
MY FAVORITE
Added 1 month ago by guest, 0 points
2.
RIb Eye Steak
70 points - added 3 years ago by keytosuccess -
3.
Porterhouse (T-Bone Steak)
A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). T-bone and Porterhouse steaks are among the largest steaks. Not for beginners.
41 points - added 3 years ago by keytosuccess -
4.
Strip Steak (Delmonico Steak, New York Strip)
A very tender high-quality steak cut from the strip loin.
36 points - added 3 years ago by keytosuccess -
5.
Prime Rib
Sexy as hell.
30 points - added 3 years ago by guest -
6.
Flat Iron Steak
22 points - added 3 years ago by keytosuccess -
7.
Sirloin Steak
A tender steak cut from the hip.
22 points - added 3 years ago by keytosuccess -
8.
Round Steak
19 points - added 3 years ago by keytosuccess -
9.
Tri-tip Steak
14 points - added 3 years ago by keytosuccess -
10.
Flank Steak
13 points - added 3 years ago by keytosuccess -
11.
Chateaubriand Steak
This steak is usually served in portions for two. As opposed to the filet mignon, this steak is center cut from the large head of the tenderloin.
11 points - added 3 years ago by keytosuccess -
12.
Skirt Steak
7 points - added 3 years ago by keytosuccess -
13.
Cube Steak
6 points - added 3 years ago by keytosuccess -
14.
Popeseye Steak
4 points - added 3 years ago by keytosuccess -
15.
Oyster Steak
Looks bad, but very juicy and awesome...
1 point - added 1 month ago by guest -
16.
Hanger Steak
0 points - added 3 years ago by keytosuccess -
17.
Chuck Steak
-1 point - added 3 years ago by keytosuccess -
18.
Rump Steak
-2 points - added 3 years ago by keytosuccess -
19.
Carpetbag Steak
-4 points - added 3 years ago by keytosuccess -
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