Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe during the 1930s.
0 points - added 13 years ago by kris -
3.
Albóndigas
The ancient Roman cookbook Apicius included many meatball-type recipes.[
0 points - added 13 years ago by kris -
4.
Calabaza
It is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. Calabaza is a good source of Vitamin A.
0 points - added 13 years ago by kris -
5.
Caldo De Siete Mares
Popular in coastal regions in Mexico.
0 points - added 13 years ago by kris -
6.
Pozole
Pozole is often served in Mexican restaurants in the American Southwest.
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