Chapatis are one of the most common forms in which wheat, the staple of northern South Asia.
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2.
Uttapam
Today, Uttappam instant mixes are available in the market.
0 points - added 13 years ago by kris -
3.
Chole Bhature
It is mainly eaten in Punjab in North India and across the border in eastern cities of Pakistani Punjab as well.
0 points - added 13 years ago by kris -
4.
Bombil Fry
Bombay Duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal and is generally known as bumla. Although mainly popular with Indians from southern Gujarat, coastal Maharashtra, Goa and Karnataka, it is increasingly consumed by the other South Asian populations.
0 points - added 13 years ago by kris -
5.
Rajma
0 points - added 13 years ago by kris -
6.
Kombdi Vade
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7.
Puttu
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8.
Dal
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9.
Vindaloo
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10.
Veg Kolhapuri
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11.
Poha
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12.
Dahi Vada
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13.
Kuzhambu
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14.
Dosa
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15.
Pongal
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16.
Payasam
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17.
Vada Pav
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18.
Kheer
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19.
Chicken 65
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20.
Kanji
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21.
Modak
0 points - added 13 years ago by kris -
22.
Dum Aloo
0 points - added 13 years ago by kris -
23.
Appam
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24.
Bhajji
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25.
Undhiyu
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26.
Dal Fry With Tadka
0 points - added 13 years ago by kris -
27.
Chivda
0 points - added 13 years ago by kris -
28.
Idiappam
0 points - added 13 years ago by kris -
29.
Upma
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30.
locha
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31.
Rajma Chaval
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32.
Sabudana Khichadi
0 points - added 13 years ago by kris -
33.
Machha Jhola
0 points - added 13 years ago by kris -
34.
Palak Paneer
0 points - added 13 years ago by kris -
35.
Thalipeeth
0 points - added 13 years ago by kris -
36.
Vada
0 points - added 13 years ago by kris -
37.
Bhindi Masala
0 points - added 13 years ago by kris -
38.
Pakhal
0 points - added 13 years ago by kris -
39.
Bonda
0 points - added 13 years ago by kris -
40.
Tandoori Chicken
The Tandoori chicken at Moti Mahal so impressed the first Prime Minister of India, Jawaharlal Nehru, that he made it a regular at official banquets.
-1 point - added 13 years ago by kris -
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