Popular After Dinner Drinks
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After Dinner Drinks
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This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.
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Among the best-known producers of grappa are Nonino, Berta, Sibona, Nardini, Jacopo Poli, Brotto, Domenis and Bepi Tosolini. While these grappas are produced in significant quantities and exported, there are many thousands of smaller local and regional grappas, all with distinct character.
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While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
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