Foods eaten at home during Italian celebrations and holidays
20 items ranked
The most common Italian celebration foods
Click on up and down arrows to affect item's ranking
1.
Cenci
Fried pastry ribbons that are sprinkled with powdered sugar.
2 points - added 13 years ago by kris -
2.
Roasted eel
1 point - added 13 years ago by kris -
3.
Dried figs
Common in other ethnicities as well but more common in an Italian meal.
0 points - added 13 years ago by kris -
4.
Vermicelli
Baked pasta dish served at Christmas and other holidays.
0 points - added 13 years ago by kris -
5.
Candied almonds
0 points - added 13 years ago by kris -
6.
Marzipan fruits
0 points - added 13 years ago by kris -
7.
Green beans
0 points - added 13 years ago by kris -
8.
Cod fish
0 points - added 13 years ago by kris -
9.
Panforte
0 points - added 13 years ago by kris -
10.
Pandolce
0 points - added 13 years ago by kris -
11.
Pane
0 points - added 13 years ago by kris -
12.
Prosecco
0 points - added 13 years ago by kris -
13.
Buttery egg bread
0 points - added 13 years ago by kris -
14.
Panettone
0 points - added 13 years ago by kris -
15.
Lentils
0 points - added 13 years ago by kris -
16.
Virgin olive oil
0 points - added 13 years ago by kris -
17.
Biscotti
0 points - added 13 years ago by kris -
18.
Vino
0 points - added 13 years ago by kris -
19.
Struffoli
Neapolitan honey pastry.
-1 point - added 13 years ago by kris -
20.
Almonds
Lots of dishes are cooked with almonds.
-1 point - added 13 years ago by kris -
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