Foods eaten at German holidays
20 items ranked
Top foods eaten at German celebrations and holidays.
Click on up and down arrows to affect item's ranking
1.
Lemons
The fruit is added into a lot of the main dishes and the peels go in the wine.
4 points - added 13 years ago by kris -
2.
The Christmas goose
Prepared just like a thanksgiving turkey.
2 points - added 13 years ago by kris -
3.
Gingerbread
Served in just about every fashion.
2 points - added 13 years ago by kris -
4.
Gluehwein
Hot red wine that is seasoned with cloves, cinnamon sticks, lemon peels.
1 point - added 13 years ago by kris -
5.
Deer meat
1 point - added 13 years ago by kris -
6.
Potatoes
1 point - added 13 years ago by kris -
7.
Sausage
1 point - added 13 years ago by kris -
8.
Goose gravy
1 point - added 13 years ago by kris -
9.
Christstollen
0 points - added 13 years ago by kris -
10.
Fondue
0 points - added 13 years ago by kris -
11.
Cheese fondue
0 points - added 13 years ago by kris -
12.
Raclette
0 points - added 13 years ago by kris -
13.
Meat fondue
0 points - added 13 years ago by kris -
14.
Hot or roasted chestnuts
0 points - added 13 years ago by kris -
15.
Marzipan potatoes
0 points - added 13 years ago by kris -
16.
Bratapfel
0 points - added 13 years ago by kris -
17.
Carp
0 points - added 13 years ago by kris -
18.
Candied apples
0 points - added 13 years ago by kris -
19.
Venison
0 points - added 13 years ago by kris -
20.
Spekulatius
A traditional spicy Christmas cookie.
-1 point - added 13 years ago by kris -
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