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Top things to add to your coffee or espresso that are a little unique

21 items ranked

Some of the ingredients are common, while others are a little unique.

Rated 0 points - posted 11 years ago by kris in category Food & Drink.
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1.

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Hazelnut syrup Report Abuse
2 points - added 11 years ago by kris -

2.

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Add Romana Sambuca it is a classic Italian way of making espresso. It is the way my family has done it for years. Report Abuse
0 points - added 11 years ago by guest -

3.

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Whipped Cream Report Abuse
Not just milk but a little cream goes a long way.
0 points - added 11 years ago by kris -

4.

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Vanilla syrup Report Abuse
This is the start of a beautiful latte.
0 points - added 11 years ago by kris -

5.

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Sugar Report Abuse
Refined sugar or pure sugar is very good in sweetening up a cup of coffee.
0 points - added 11 years ago by kris -

6.

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Cinnamon Report Abuse
A dash of cinnamon both sweetens up the taste and smell of a great cup of coffee.
0 points - added 11 years ago by kris -

7.

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Milk Report Abuse
Cut the bitterness and makes the cup of coffee creamy and tasty.
0 points - added 11 years ago by kris -

8.

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Ready whip Report Abuse
0 points - added 11 years ago by kris -

9.

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Raspberry syrup Report Abuse
0 points - added 11 years ago by kris -

10.

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Chocolate milk Report Abuse
0 points - added 11 years ago by kris -

11.

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Chocolate cream Report Abuse
0 points - added 11 years ago by kris -

12.

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Berry syrup Report Abuse
0 points - added 11 years ago by kris -

13.

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Peppermint Report Abuse
0 points - added 11 years ago by kris -

14.

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Chocolate Report Abuse
0 points - added 11 years ago by kris -

15.

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Caramel Report Abuse
0 points - added 11 years ago by kris -

16.

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Salt Report Abuse
0 points - added 11 years ago by kris -

17.

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Liquor Report Abuse
0 points - added 11 years ago by kris -

18.

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Vanilla extract Report Abuse
0 points - added 11 years ago by kris -

19.

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Whipped cream Report Abuse
0 points - added 11 years ago by kris -

20.

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Espresso Report Abuse
-1 point - added 11 years ago by kris -

21.

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Ice to cool it down Report Abuse
-2 points - added 11 years ago by kris - 1 comment
Comments:
Ice in espresso won't taste as good as you think, espresso by itself hot is how it's going to taste good. Adding ice to espresso will essentially "shock the shot" which means the ice will cancel out the flavor leaving you with a nasty taste.
Added 5 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
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