TOP 20 A-Z ITALIAN CHEESE
20 items ranked
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1.
Asiago
Made of cow's milk; Taste from smooth for the fresh Asiago to a crumbly texture for the aged cheese
4 points - added 13 years ago by C-Pod -
2.
Italico
3 points - added 13 years ago by C-Pod -
3.
Hoch Pustertaler
0 points - added 13 years ago by C-Pod -
4.
Latteria
0 points - added 13 years ago by C-Pod -
5.
Mozzarella
0 points - added 13 years ago by C-Pod -
6.
Nostrano
0 points - added 13 years ago by C-Pod -
7.
Ostrica
0 points - added 13 years ago by C-Pod -
8.
Pecorino Sardo
0 points - added 13 years ago by C-Pod -
9.
Quartirolo
0 points - added 13 years ago by C-Pod -
10.
Ricotta
0 points - added 13 years ago by C-Pod -
11.
Stracchino
0 points - added 13 years ago by C-Pod -
12.
Taleggio
0 points - added 13 years ago by C-Pod -
13.
Valtellina Casera
0 points - added 13 years ago by C-Pod -
14.
Zufi
Made of really fresh ricotta cheese, it’s creamy. Product in Val Formazza.
0 points - added 13 years ago by C-Pod -
15.
Burrata
It’s a fresh Italian cheese, made from mozzarella and cream
0 points - added 13 years ago by C-Pod -
16.
Crescenza
Is a soft-ripened cow's milk cheese with no
-1 point - added 13 years ago by C-Pod -
17.
Erborinato di Artav
-1 point - added 13 years ago by C-Pod -
18.
Fontina
-1 point - added 13 years ago by C-Pod -
19.
Grana Padano
-1 point - added 13 years ago by C-Pod -
20.
Degli Albanesi
Made of cow's milk; intense yellow color with brown spots; strong taste with an intense smell
-2 points - added 13 years ago by C-Pod -
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