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The top German Christmas foods

20 items ranked

The most common German Christmas foods eaten at the holidays.

Rated 0 points - posted 7 years ago by kris in category Food & Drink.
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1.

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Spekulatius Report Abuse
A traditional spicy Christmas cookie.
1 point - added 7 years ago by kris -

2.

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The Christmas goose Report Abuse
Prepared just like a thanksgiving turkey.
1 point - added 7 years ago by kris -

3.

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Gluehwein Report Abuse
Hot red wine that is seasoned with cloves, cinnamon sticks, lemon peels.
1 point - added 7 years ago by kris -

4.

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Lemons Report Abuse
The fruit is added into a lot of the main dishes and the peels go in the wine.
1 point - added 7 years ago by kris -

5.

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Gingerbread Report Abuse
Served in just about every fashion.
1 point - added 7 years ago by kris -

6.

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Christstollen Report Abuse
1 point - added 7 years ago by kris -

7.

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Fondue Report Abuse
1 point - added 7 years ago by kris -

8.

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Potatoes Report Abuse
1 point - added 7 years ago by kris -

9.

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Cheese fondue Report Abuse
0 points - added 7 years ago by kris -

10.

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Raclette Report Abuse
0 points - added 7 years ago by kris -

11.

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Meat fondue Report Abuse
0 points - added 7 years ago by kris -

12.

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Hot or roasted chestnuts Report Abuse
0 points - added 7 years ago by kris -

13.

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Marzipan potatoes Report Abuse
0 points - added 7 years ago by kris -

14.

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Bratapfel Report Abuse
0 points - added 7 years ago by kris -

15.

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Carp Report Abuse
0 points - added 7 years ago by kris -

16.

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Candied apples Report Abuse
0 points - added 7 years ago by kris -

17.

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Venison Report Abuse
0 points - added 7 years ago by kris -

18.

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Sausage Report Abuse
0 points - added 7 years ago by kris -

19.

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Goose gravy Report Abuse
0 points - added 7 years ago by kris -

20.

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Deer meat Report Abuse
-2 points - added 7 years ago by kris -
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