The best foods for producing iron in the body
20 items ranked
A list of the top foods that produce iron in the body.
Rated
2 points - posted 12 years ago by
kris in category
Health.
Click on up and down arrows to affect item's ranking
1.
Baked beans
3 points - added 12 years ago by kris -
2.
Beet greens
1 point - added 12 years ago by kris -
3.
Lentils
1 point - added 12 years ago by kris -
4.
Black beans
1 point - added 12 years ago by kris -
5.
Organ meats
1 point - added 12 years ago by kris -
6.
Green vegetables
1 point - added 12 years ago by kris -
7.
Turnips
1 point - added 12 years ago by kris -
8.
Chicken liver
Chicken liver contains large concentration of fat and iron, and should be consumed minimally.
0 points - added 12 years ago by kris -
9.
Beef liver
Contains high cholesterol but also high levels of heme iron.
0 points - added 12 years ago by kris -
10.
Turkey liver
Contains large concentrations of heme iron.
0 points - added 12 years ago by kris -
11.
Pork liver
A large amount of heme iron is found in pork liver.
0 points - added 12 years ago by kris -
12.
Spinach
Spinach contains both iron and vitamin C for great absorption.
0 points - added 12 years ago by kris -
13.
Turnip greens
0 points - added 12 years ago by kris -
14.
Collard greens
0 points - added 12 years ago by kris -
15.
Enriched cereal
0 points - added 12 years ago by kris -
16.
Lima beans
0 points - added 12 years ago by kris -
17.
Navy beans
0 points - added 12 years ago by kris -
18.
Kidney beans
0 points - added 12 years ago by kris -
19.
Pinto beans
0 points - added 12 years ago by kris -
20.
Kale
-1 point - added 12 years ago by kris -
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