Best Wild Berries in the Pacific Northwest
20 items ranked
Wild berries of the pacific Northwest are a delight to hikers, campers and just berry pickers. Some are great fresh, others best cooked. many like the Oregon grape, chokecherry, and elderberries do best cooked, and strained for jelly, jams and sauces. If it's too difficult to get enough quantity, get the juice cooked and add the ones with small seeds after to make the best jam in the world.
Click on up and down arrows to affect item's ranking
1.
thick, evergreen bushes . .
when ripe can be found in quantity.
2.
Causes indigestion if eaten raw , ,
cook down into sauces for desserts.
3.
Related to blueberries and huckleberries, blueberry-like taste.
Makes great pie or used in pancakes, best addition to wild berry jam. Easy to get in quantity
4.
Difficult to find in quantity . .
Spectacularly sweet . . .ripe in early and mid-summer
found in partly-lit woods at low elevation and recently logged areas.
5.
Introduced species that has adapted so completely to the region it is considered a pest. The most picked berry for pies, jams, jellies, sauces, and wine.
6.
7.
8.
Three slightly different types of Oregon grapes in the Pacific Northwest all taste
extremely sour and astringent with small, hard seeds . .
Great in Jam. remove the large seeds.
10.
12.
14.
Produces prolifically . . To be eaten cooked like the red elderberry, this berry is used for jams, pies and wine
16.
Invasive introduction from Eurasia. Abundant fruit, Looks great but the taste is dull and bitter tasting. The thorns are the worst of all blackberries. A few as filler in jams is alright.
17.
Ripens at the beginning of berry season . .
Grows in low elevation, often in the woods or sunny spots at the edge of the woods.tastes bitter and watery, but the birds like it. Good if you're lost in the woods and starving. Ok as a filler in jam in small quantities.
18.
Best picking berry in the higher elevation. . . Usually on slopes in the mountains in sunny or semi-sunny areas. higher elevation than the red huckleberries. Great fresh or cooked.
19.
Grows in the woods at low elevation, Sour raw, but good flavor.
Great cooked in pies and jam
Similar Top lists
Category | Ranked | Added by | |
---|---|---|---|
Best Homemade Soups in the Winter | Food & Drink | 20 items | BrendaKaye |
Best Whiskies in the World | Food & Drink | 20 items | jlinxwiler |
Best vegetables to eat for athletes | Food & Drink | 20 items | kris |
Best Bars in Riverside, California | Food & Drink | 20 items | GuateGringo |
The Strangest Vegetables with Atypical Colors | Food & Drink | 25 items | vlad |
ShareRanks is about ranking things that are top, most, greatest, or even worst in all categories.
Use arrows to rank one item in Best Wild Berries in the Pacific Northwest vs another.
Use arrows to rank one item in Best Wild Berries in the Pacific Northwest vs another.
Top 10 Best Wild Berries in the Pacific Northwest are especially marked