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He is one of America's finest chef. His landmark restaurants, The French Laundry and Per Se have been acclaimed with multiple awards. Thomas is the first and only American born chef to receive two three-star restaurants. He has also penned down many award-winning books like The French Laundry Cookbook and Bouchon Cookbook.
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He is an Austrian-American celebrity chef, businessman and owner of high end restaurants like Spago, Cut, Chinois, and Postrio to the casual ones like Wolfgang Puck Express and Wolfgang Puck Café based in Los Angeles. Recently on Celebrity 100 he has been named as one of the highest-earning chef.
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Critically praised chef/restaurateur, award-winning cookbook writer and television personality, this flame-haired Iron Chef is one of America’s high profile chefs. He is known for his exemplary dishes that blend elements of southwestern cuisine with international tastes.
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