Popular Indian Dishes
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2.
is a curry dish of roast chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce. The dish originated in Lucknow, India, though attempts have been made to have the European Union grant Chicken tikka masala Protected Designation of Origin status as a Glaswegian dish. Another potential origin is as a variation on a traditional Mughlai dish. Surveys have found Chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish which is ironical since it was invented in India."
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