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Best Tasting Fish

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Rated 30 points - posted 4 years ago by BrendaKaye in category Food & Drink.
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1.

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Walleye Report Abuse
135 points - added 4 years ago by BrendaKaye - 10 comments
Comments:
Agreed. I've had a solid variety of freshwater & saltwater fish, and Walleye is by far the best tasting of them all.
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As a life long fisherman I've always polled others about the "best tasting" fish, either from salt or fresh water. Walleye usually comes out on top. This is a target species for me this year.
Added 5 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
what is a walleye
Added 5 months ago by guest, 10 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Never heard of it. Weird huh?
Added 6 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Kumu is much better.
Added 11 months ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
i will try it soon
Added 1 year ago by guest, -4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
myself i never ate walleye.I heard it was excellant.
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It is sooooo good and I have caught them- they taste sooooo good when you eat them fresh
Added 1 year ago by BrandonMax, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
not a fish in the water this good. I don't care for fish but the walleye is awesome. Not many bones either
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Yeah that's a best fresh water fish they called the king of the lake because its very tasty
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2.

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Mahi-Mahi Report Abuse
131 points - added 4 years ago by BrendaKaye - 5 comments
Comments:
Aka. Dorado. Great tropical game fish. Fantastic eating.
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the name sounds wierd
Added 5 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Even old Mahi-Mahi tastes great!
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I have caught like ten of them- they get better every time
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Nothing better
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3.

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Wild Salmon Report Abuse
If you like salmon this is of course a great tasting fish. You either like salmon or you don't. Great for dips.
130 points - added 4 years ago by BrendaKaye - 10 comments
Comments:
Try a marinade of soy sauce, maple syrup, orange juice, ginger and garlic. Fantastic. Serve with a mango salsa.
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Deeeelicious!
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SALMON DA
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All you need is some breadcrumbs , the best herbs around , little flour and canola oil plus a skillet. I GUARENTEE!! you. Best fried smoked salmon EVER!!!!!
Added 6 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Salmon to fishy? I don't think so. Best fish in the world especially when smoked.
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Don't forget that the Grizzly Bears just eat the skin and fat and leave the flesh for the birds. I never met a dumb Grizzly Bear so they must know whats good.
Added 11 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Tip: Grill Skin Down for 90% of cooking time
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you probably overcooked it.. salmon cooked medium rare is fantastic
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Nasty
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To me Salmon tastes too fishy it reminds me of Sword Fish which also can be strong especially the darker meat. But if fishy is what you like then Salmon is for you.
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4.

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Trout Report Abuse
127 points - added 4 years ago by guest - 2 comments
Comments:
The taste of trout is the definition of Old World refinement and finesse but not only. America and Australia has long introduced and quickly learned the value of trout. Always get white meat trout before it turns into the steelhead form and becomes more of a salmon. Happily, brown and rainbow trout, the most common are also the tastiest.
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butter and lemon pepper cooked over a fire in tin foil...right after you caught it. :) you can't beat it. :)
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5.

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Red Snapper Report Abuse
Great tasting fish!
99 points - added 4 years ago by BrendaKaye - 5 comments
Comments:
One of my favourite fish for family dinners! Big fish, big fat grates like in a cartoon :) I fished one out of the waters near Cape Town and another one up the coast closer to mozambique. Deep sea...
Added 4 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I LOVE!! them. But where do you fish for it?
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Had this in a soup once , 1 words - DELICIOUS!!!!!!!!!
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love blackened red snapper from Joey's seafood restaurant :)
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A great catch for casual rod and reel anglers-- scale it, clean it, and remove the head, then slit the sides with a knife and rub in salt and pepper into both the body cavity and skin. Pan fry in a shallow layer of oil or steam with ginger, soy sauce, garlic, and shallots. Meat flakes off in large chunks and is quite savory.
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6.

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Ahi Tuna Report Abuse
My personal favorite when seared the right way! Great light taste and low in fat.
99 points - added 4 years ago by BrendaKaye -

7.

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Sea Bass Report Abuse
98 points - added 4 years ago by BrendaKaye - 5 comments
Comments:
Might as well die and go to fish heaven
Added 6 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Tautog or Blackfish is better than Sea Bass, we get both here in Newport for about 8-10 weeks each year but everyone wants the Tautog, we now have a big Asian community and they love it too.
Added 1 year ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This Fish is by a stretch the best. Unfortunalty it is quite expensive and many will not be able to afford to experiment and taste this wonderful fish that is only in season 8 weeks out of the year. When I am not eating Sea Bass, I enjoy Ahi Tuna & Wild Salmon
Added 2 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Sea Bass has a great texture and taste. but Blackfish or Tautog as we call it in Rhode Island is the best.
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That's one of the best fishes they called labrax sea bass
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8.

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Halibut Cheeks Report Abuse
Nice full bodied fish, almost with the consistency of a steak - very hearty and tasty.
98 points - added 4 years ago by BrendaKaye - 10 comments
Comments:
Best fish hands down! Truly a delicacy. Just filled the freezer full of it this past weekend. Thanks you Seward, AK.
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Walleye cheeks my friends are even better!
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Halibut Cheeks are not to be confused with halibut filets or steaks. Halibut is good, but the cheeks are a delicacy.
Added 5 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I don't know why this fish isn't No. 1, you can do so much more with it than Mahi-Mahi.
Added 8 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I'm a walleye fisherman from the midwest who often travels to Alaska. Halibut makes walleye a very average fish. You can do anything with it, a fish that's as versatile in the kitchen as a chicken breast.
Added 10 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I've caught most of what's on this list. Nothing's better than halibut.
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Now we're talking. From finest fish and chips to the very best steaks, the use of halibut in general is virtually limitless. And the taste, especially when fresh and not frozen is as good as it gets.
Added 2 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Sea Bass cheeks are even better and sweeter.
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The ABSOLUTE BEST. the only reason this is listed so low is because not many people have had the privilege to taste it.
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The best
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9.

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Perch Report Abuse
80 points - added 4 years ago by BrendaKaye - 4 comments
Comments:
Yellow perch is definitely worthy . Its genius species name is perca flavasans for a reason!
Added 3 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
To give perspective. Walleye is in the perch family and it's number one. Yellow perch is especially nice if you can't get Wally. Sauger too. Or the hybrid saugeye.
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perch is very often served in fine dining restaurants at least in europe
Added 1 year ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Another bad choice. Just because it is readily available it does not mean it is a fine tasting fish. No fine dining serves perch, you will find catfish and carp or even tilapia before you will find perch.
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10.

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Flounder Report Abuse
77 points - added 4 years ago by BrendaKaye - 3 comments
Comments:
Not too keen on flounder.
Added 11 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
the best!
Added 2 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Very good white flesh fish, should be above tilapia ,mackerel and catfish on this list. Delicate flavor not "fishy".
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11.

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Grouper Report Abuse
72 points - added 4 years ago by BrendaKaye - 1 comment
Comments:
Absolutely. And if it were easier to catch and more available I bet it would be a notch h.igher ahead of trout
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12.

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Cod Report Abuse
63 points - added 4 years ago by guest - 2 comments
Comments:
FYI for you cod lovers...Alaskans throw cod back in the water while they're halibut fishing.
Added 10 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
A very non-fishy nice texture fish. it's almost like your eating meat with this fish. very good fish
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13.

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Striped Bass Report Abuse
62 points - added 4 years ago by BrendaKaye - 1 comment
Comments:
Fantastic eating fish. Try also Hybrid Striped Bass ~ same great taste ~ but not over-fished from our southeastern coastal waters.
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14.

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Swordfish Report Abuse
60 points - added 4 years ago by BrendaKaye - 2 comments
Comments:
What is this enough mercury to turn you in to a thermometer?
Added 3 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Should be higher on this list. Blackened, it offers a clean taste that is rich in flavor if not over seasoned. The fish itself needs little but mild butter and grilled to a wonderful brown/black color. Magnificent taste. One of my favorites all time.
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15.

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Blue fin tuna Report Abuse
59 points - added 2 years ago by guest -

16.

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Yellow fin tuna Report Abuse
58 points - added 2 years ago by guest - 2 comments
Comments:
Umm... hello! AHI MEANS "YELLOWFIN TUNA"!
Added 11 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I have caught a yellow fin over 150 lbs. !!!!!!!!!
Added 1 year ago by BrandonMax, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

17.

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Catfish Report Abuse
52 points - added 4 years ago by BrendaKaye - 2 comments
Comments:
You have to have compound nicknames to like Catfish...like Billy-Bob or Jimmy-Jack. Then you are qualified to like catfish.
Added 11 months ago by guest, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
great fish to catch, eat, and cook. you can cook it any way you want because there is no "fishy" aftertaste
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18.

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Crappie Report Abuse
better than 90 percent of the other listings. also think bass fresh water is high on list ( largemouth and Smallmouth.}
51 points - added 3 years ago by guest - 4 comments
Comments:
Crappie needs to be #2 on this list. people are just putting up what they last ate...duhhh
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"CRAP" ie. It just sounds bad.
Added 11 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
If you have never had fresh fried crappie you have never tasted the very best fried fish. Hard to explain how good it tastes.
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The BEST fish to eat. Enough said
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19.

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Kumu (Whitesadddle Goatfish) Report Abuse
Kumu is the most highly sought after type of goatfish, found almost exclusively in Hawaii. Fresh at the markets it costs $28 a pound!
50 points - added 11 months ago by guest -

20.

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Fresh Bluegill Report Abuse
50 points - added 4 years ago by BrendaKaye - 3 comments
Comments:
Way way higher on the list
Added 3 months ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Tastes very similar to Crappie. Very good to eat.
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Great tasting sweet fillets. This should be way higher on the list.
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21.

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Atlantic Salmon Report Abuse
44 points - added 4 years ago by BrendaKaye - 2 comments
Comments:
Pacific is tasty and Atlantic tasty like sand paper.
Added 8 months ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Um, so what's the difference between "Wild Salmon" and "Atlantic Salmon" again?
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22.

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Mackerel Report Abuse
Salted and grilled. And never use white wine to kill fish flavor. Most fish eaters think that they like fish. But really, they'll only eat mildly flavored fish drenched in white wine and oil to mask any flavor. there's nothing left, except the texture, which is why most say they like Sea Bass and snapper, because they have great texture. For ultimate flavor of the fish, try fresh grilled mackerel or saury at a real Japanese or Korean restaurant.
40 points - added 4 years ago by guest - 5 comments
Comments:
This is the best fish to eat in a curry or fried with turmeric and masala (red chilli powder) and salt also to marinate before frying. Finger tasting good fish. Been eating this since I was a kid. Greatest fish ever to eat.
Added 1 year ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Just finished a couple fresh mackerel fillets. They were amazing which is why I googled this topic. It was a simple cook. Pan fried with olive oil, fillets were dusted with salt, pepper, and light garlic. Just a minute and a half on each side on medium heat.
Added 1 year ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Overpowering definatelly not a top fish. It has always been the 'fish for the masses'. Cheap taste and pungent. Must be marinated, oiled and aged in order to be truly palatable.
Added 2 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Greasy and fishy, pretty much disgusting.
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Very good when smoked!
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23.

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snook Report Abuse
its great
35 points - added 4 years ago by guest - 1 comment
Comments:
Snook is easily arguably the best tasting fish there is. TRY taking your filet and putting in a small paper lunch bag,,,,,but first dip and douce the bag in melted garlic butter and then seal it with toothpicks. when its done you tear open the paper bag and get the fresh aroma of buttered Snook. this method is caled Grouper Papillon
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24.

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Orange Roughy Report Abuse
If cooked the right way, this is a light and filling fish - great light taste.
34 points - added 4 years ago by BrendaKaye - 1 comment
Comments:
Light, mild, and inoffensive even to those who usually complain about 'fishiness', very good when seared with a light pepper crust. Sadly extremely threatened by overfishing.
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25.

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Wahoo!!! Report Abuse
30 points - added 1 year ago by guest - 2 comments
Comments:
This one should be no 1. few people can taste this
Added 1 year ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
One of the best tasting fish I've eaten! Should be higher up on the list. Probably because it's hard to catch than most and only few had tasted it.
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26.

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Blue Fish Report Abuse
Blue fish is a great fish to catch and tastes delicious. It all depends on how u cook it though.
27 points - added 2 years ago by guest - 2 comments
Comments:
Most delicious Mediterranean fish ever!!! loving it
Added 8 months ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
YOU NEVER KNOW BEFORE YOU EAT, MED. BLUE FISH
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27.

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Tilapia Report Abuse
YUMMY
27 points - added 4 years ago by guest - 8 comments
Comments:
Well if you like Tilapia the world hunger problem is solved because there are 100 million Tilapia in the Salton Sea.
Added 11 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Flavor is OK. I like mild fish, but the texture leaves much to be desired when considering best fish.
Added 1 year ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The only reason this fish on the list is because it is so cheap to produce and is readily available. the texture is soft and the taste is bland. In that respect it is perhaps a blank canvas and works for the unsophisticated pallet. There are many mild white meat fish with superior flavor and texture. For my tastes, tilapia would be square in the very mediocre category.
Added 1 year ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Easily my favorite fish. Reminds me of a Crappie or sunfish.
Added 1 year ago by guest, -3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This fish shouldn't even be on the list, it is disgusting, the Chinese farms feed them human waste and they taste like they lied in mud all their life. You have very bad taste if you think this fish belongs on any list of top tasting fish.
Added 2 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Dirty tasting fish needs a lot of seasoning
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One of my presonal favorites you can cook it almost any way you want and it still great
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i love it yummy
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28.

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Hilsa Report Abuse
21 points - added 1 year ago by guest - 3 comments
Comments:
Hilsa may be most tasty fish in the world. I have eaten lot of fish through out world. Definetly Hilda is the topper in taste and smell.
Added 24 days ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
My all time favorite fish..Best smell and best taste.
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Hilsha is the national fish of Bangladesh . most delicious fish i ever test.
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29.

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dover sole Report Abuse
19 points - added 1 year ago by guest -

30.

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Haddock Report Abuse
Best for fish and chips
19 points - added 2 years ago by guest -

31.

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White Pomfret Report Abuse
19 points - added 3 years ago by guest - 2 comments
Comments:
An excellent fish for pan frying. Skin becomes crisp without being dry but the flesh remains tender and moist.
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Best tasting white flesh fish - steamed with pcs of thin sliced ginger and light soy sauce or just deep fried !
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32.

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BARRAMUNDI Report Abuse
firm tasty white flesh great steamed
19 points - added 4 years ago by guest - 1 comment
Comments:
Am pretty sure that barramundi is the aboriginal name for sea bass
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33.

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Mako Report Abuse
19 points - added 4 years ago by BrendaKaye - 1 comment
Comments:
Mako is a delicacy. It taste great when grilled with spices. Should be higher on the list.
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34.

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Monkfish Report Abuse
18 points - added 1 year ago by guest - 1 comment
Comments:
Should be number one, absolutely perfect taste and texture, cooked the right way it almost melts in your mouth
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35.

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Cobia Report Abuse
They don't call it Lemonfish for nothing. Perhaps it's their steady diet of crab and squid that makes cobia so delicious.
18 points - added 2 years ago by guest -

36.

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Trigger Fish Report Abuse
Trigger didnt make the list.....wow
18 points - added 2 years ago by guest -

37.

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pompano Report Abuse
there is none better
18 points - added 2 years ago by guest -

38.

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King Mackerel Report Abuse
17 points - added 1 year ago by BrandonMax -

39.

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bluegill Report Abuse
It might be small but It tastes soooooooo good when fried
17 points - added 1 year ago by BrandonMax - 1 comment
Comments:
Fresh bluegill is on the list already.
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40.

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bullhead catfish Report Abuse
great taste but remove flesh it has a lot of meat
12 points - added 1 year ago by guest -

41.

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Yelloweye Rockfish Report Abuse
Most highly sought after rockfish in the world. The taste is unsurpassable.
10 points - added 11 days ago by guest -

42.

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Eel Pout Report Abuse
10 points - added 6 months ago by guest -

43.

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Largemouth Bass Report Abuse
A very common fish that has great tasting meat without adding a bunch of extra "flavorers"
10 points - added 2 years ago by guest -

44.

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Sturgeon Report Abuse
10 points - added 4 years ago by BrendaKaye -

45.

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Whiting Report Abuse
10 points - added 4 years ago by BrendaKaye - 2 comments
Comments:
Absolutely delicious when smoked!
Added 1 year ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Boring white fish with little taste. They are ok fried but nothing special
Added 2 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

46.

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Northern Pike Report Abuse
Very tasty, as it is a predatory fish. Along with Muskie and Pickeral
9 points - added 1 year ago by guest -

47.

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atlantic herring Report Abuse
nice smoked or pickled
9 points - added 1 year ago by guest -

48.

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Marlin Report Abuse
Sweet and light
9 points - added 1 year ago by guest -

49.

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Shrimp Report Abuse
8 points - added 1 year ago by guest - 1 comment
Comments:
Um, is shrimp even a fish?
Added 11 months ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

50.

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gurnard Report Abuse
lite moist and tasty
8 points - added 4 years ago by guest - 1 comment
Comments:
AKA Searobin. One of the top10 fish to make fish stock.
Added 5 months ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

51.

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Sand Bass Report Abuse
It is the best fish I've ever tasted
1 point - added 2 years ago by guest -

52.

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Flathead Report Abuse
It just tastes beautiful when lightly fried with lemons and very quick to cook.
1 point - added 2 years ago by guest -

53.

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Barracuda Report Abuse
Barracuda (young) By far the best tasting fish.
0 points - added 4 months ago by guest - 1 comment
Comments:
Carefull as the biggest specimens can carry ciguatera,which is a foodborne illness caused by eating certain reef fish whose flesh is contaminated with toxins originally produced by dinoflagellates such as Gambierdiscus toxicus which live in tropical and subtropical waters
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54.

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Lion Fish Report Abuse
Invasive species in the Atlantic with poin dorsal spines. When filleted the meat is exquisite! Easily the best taste in the world... And by eating them you help the environment. Bon Apetit!
0 points - added 2 years ago by guest -

55.

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Spotted Bass Report Abuse
0 points - added 4 years ago by BrendaKaye -
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