Best Tasting Fish
32 items ranked
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1.
If you like salmon this is of course a great tasting fish. You either like salmon or you don't. Great for dips.
4.
Comments:
A great catch for casual rod and reel anglers-- scale it, clean it, and remove the head, then slit the sides with a knife and rub in salt and pepper into both the body cavity and skin. Pan fry in a shallow layer of oil or steam with ginger, soy sauce, garlic, and shallots. Meat flakes off in large chunks and is quite savory.
5.
Comments:
The taste of trout is the definition of Old World refinement and finesse but not only. America and Australia has long introduced and quickly learned the value of trout. Always get white meat trout before it turns into the steelhead form and becomes more of a salmon. Happily, brown and rainbow trout, the most common are also the tastiest.
8.
Nice full bodied fish, almost with the consistency of a steak - very hearty and tasty.
Comments:
Now we're talking. From finest fish and chips to the very best steaks, the use of halibut in general is virtually limitless. And the taste, especially when fresh and not frozen is as good as it gets.
The ABSOLUTE BEST. the only reason this is listed so low is because not many people have had the privilege to taste it.
15.
better than 90 percent of the other listings. also think bass fresh water is high on list ( largemouth and Smallmouth.}
16.
Comments:
Snook is easily arguably the best tasting fish there is. TRY taking your filet and putting in a small paper lunch bag,,,,,but first dip and douce the bag in melted garlic butter and then seal it with toothpicks. when its done you tear open the paper bag and get the fresh aroma of buttered Snook. this method is caled Grouper Papillon
17.
Salted and grilled. And never use white wine to kill fish flavor.
Most fish eaters think that they like fish. But really, they'll only eat mildly flavored fish drenched in white wine and oil to mask any flavor. there's nothing left, except the texture, which is why most say they like Sea Bass and snapper, because they have great texture.
For ultimate flavor of the fish, try fresh grilled mackerel or saury at a real Japanese or Korean restaurant.
Comments:
Overpowering definatelly not a top fish. It has always been the 'fish for the masses'. Cheap taste and pungent. Must be marinated, oiled and aged in order to be truly palatable.
18.
Comments:
This fish shouldn't even be on the list, it is disgusting, the Chinese farms feed them human waste and they taste like they lied in mud all their life. You have very bad taste if you think this fish belongs on any list of top tasting fish.
One of my presonal favorites you can cook it almost any way you want and it still great
23.
Comments:
An excellent fish for pan frying. Skin becomes crisp without being dry but the flesh remains tender and moist.
28.
Blue fish is a great fish to catch and tastes delicious. It all depends on how u cook it though.
30.
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