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Best Tasting Fish

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Rated 56 points - posted 14 years ago by BrendaKaye in category Food & Drink.
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1.

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Wild Salmon Report Abuse
If you like salmon this is of course a great tasting fish. You either like salmon or you don't. Great for dips.
189 points - added 14 years ago by BrendaKaye - 17 comments
Comments:
the best fish is salmon
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sockeye is the best fish in the sea
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Salmon is a fish incredible if fresh, wild and the right kind, fishy otherwise. If you think salmon is fishy, you haven't had the real thing. Best is king, followed closely by sockeye, with coho a distant third. Any other kind is bad. Farm raised is bad. And it must be fresh. But good salmon.... Ooo baby! (from Alaska)
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If you don't like salmon, or even fish in general, you've never had fresh wild King salmon. It is unbelievable. The rare white king is even better.
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Steelhead
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It's hilsa not ilsa
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It's good but ilsa is best guys you gonna test ilsa than u realize which is best
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Try a marinade of soy sauce, maple syrup, orange juice, ginger and garlic. Fantastic. Serve with a mango salsa.
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Deeeelicious!
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SALMON DA
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All you need is some breadcrumbs , the best herbs around , little flour and canola oil plus a skillet. I GUARENTEE!! you. Best fried smoked salmon EVER!!!!!
Added 10 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Salmon to fishy? I don't think so. Best fish in the world especially when smoked.
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Don't forget that the Grizzly Bears just eat the skin and fat and leave the flesh for the birds. I never met a dumb Grizzly Bear so they must know whats good.
Added 10 years ago by guest, -3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Tip: Grill Skin Down for 90% of cooking time
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you probably overcooked it.. salmon cooked medium rare is fantastic
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Nasty
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To me Salmon tastes too fishy it reminds me of Sword Fish which also can be strong especially the darker meat. But if fishy is what you like then Salmon is for you.
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2.

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Mahi-Mahi Report Abuse
187 points - added 14 years ago by BrendaKaye - 14 comments
Comments:
it was me who got mahi to #1 you're welcome
Added 6 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Mani is an over rated fish. I have had better fish such as monk fish and white fish. Fatty tuna is also exquisite!!
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Very nice but I find it too oily with the skin and too dry without.
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Overrated in my opinion, good but Chilean Sea Bass, Monkfish and others are better.
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its my favorite. Catch them every year off the coast in Zihuatanejo. Fry it, bake it or add bread crumbs and a dash of lime. Wow!
Added 8 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Awesome
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having read this thread - it's clear there's no answer as this is really subjective. different palates like different fish. bottom line is - most fish are edible. if they come from trusted waters, give them a try. for my money, yellowtail sashimi style is my favorite.
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Not even a question. Used to be known as dolphin but people thought it was flipper.
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Very delious I LOVE mahi-mahi
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Aka. Dorado. Great tropical game fish. Fantastic eating.
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the name sounds wierd
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Even old Mahi-Mahi tastes great!
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I have caught like ten of them- they get better every time
Added 11 years ago by BrandonMax, 6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Nothing better
Added 12 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

3.

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Walleye Report Abuse
186 points - added 14 years ago by BrendaKaye - 14 comments
Comments:
Never caught a full-blown walleye but saugeye (hybrid) and sauger (smaller cousin)are both great
Added 7 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I've tried most of the fish on this list. Walleye is the best tasting fish in my opinion
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Good but not great def Not #2
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A mild freshwater fish that is almost sweet. Excellent eating if you don't like your fish to taste too much like fish.
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Agreed. I've had a solid variety of freshwater & saltwater fish, and Walleye is by far the best tasting of them all.
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As a life long fisherman I've always polled others about the "best tasting" fish, either from salt or fresh water. Walleye usually comes out on top. This is a target species for me this year.
Added 10 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
what is a walleye
Added 10 years ago by guest, 14 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Never heard of it. Weird huh?
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Kumu is much better.
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i will try it soon
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myself i never ate walleye.I heard it was excellant.
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It is sooooo good and I have caught them- they taste sooooo good when you eat them fresh
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not a fish in the water this good. I don't care for fish but the walleye is awesome. Not many bones either
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Yeah that's a best fresh water fish they called the king of the lake because its very tasty
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4.

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Kumu (Whitesadddle Goatfish) Report Abuse
Kumu is the most highly sought after type of goatfish, found almost exclusively in Hawaii. Fresh at the markets it costs $28 a pound!
177 points - added 10 years ago by guest - 1 comment
Comments:
very good!!!
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5.

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Sea Bass Report Abuse
166 points - added 14 years ago by BrendaKaye - 7 comments
Comments:
Chilean Sea Bass is best fish I have eaten, it is sooooo good unfortunately there aren't many left so I no longer eat :(
Added 8 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Super tasty fish.. Asian sea bass.. Better than seer fish
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Might as well die and go to fish heaven
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Tautog or Blackfish is better than Sea Bass, we get both here in Newport for about 8-10 weeks each year but everyone wants the Tautog, we now have a big Asian community and they love it too.
Added 11 years ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This Fish is by a stretch the best. Unfortunalty it is quite expensive and many will not be able to afford to experiment and taste this wonderful fish that is only in season 8 weeks out of the year. When I am not eating Sea Bass, I enjoy Ahi Tuna & Wild Salmon
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Sea Bass has a great texture and taste. but Blackfish or Tautog as we call it in Rhode Island is the best.
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That's one of the best fishes they called labrax sea bass
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6.

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Trout Report Abuse
147 points - added 14 years ago by guest - 5 comments
Comments:
I catch small rainbows in the rockies, coat them in bisquik or flour, salt, pepper, and pan fry them whole that night in camp with oil and butter. Meat slides off the bone easily with a fork, and the taste is exquisite. If freezing, put them in zip locks full of water and freeze the whole thing as a block, almost as good as fresh.
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I love fresh trout that I catch straight from a mountain stream and wrapped in foil, covered in butter, salt and pepper and even a little garlic powder every once in awhile!
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Trout is my personal favorite fish as both a table and game fish. Fantastic taste and just beautiful fish.
Added 8 years ago by Augment, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The taste of trout is the definition of Old World refinement and finesse but not only. America and Australia has long introduced and quickly learned the value of trout. Always get white meat trout before it turns into the steelhead form and becomes more of a salmon. Happily, brown and rainbow trout, the most common are also the tastiest.
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butter and lemon pepper cooked over a fire in tin foil...right after you caught it. :) you can't beat it. :)
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7.

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Red Snapper Report Abuse
Great tasting fish!
137 points - added 14 years ago by BrendaKaye - 6 comments
Comments:
I catch this on deep sea fishing boats that tie up to offshore oil rigs. Fry it in a butter cracker batter and you can't beat it.
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One of my favourite fish for family dinners! Big fish, big fat grates like in a cartoon :) I fished one out of the waters near Cape Town and another one up the coast closer to mozambique. Deep sea...
Added 10 years ago by guest, 6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I LOVE!! them. But where do you fish for it?
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Had this in a soup once , 1 words - DELICIOUS!!!!!!!!!
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love blackened red snapper from Joey's seafood restaurant :)
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A great catch for casual rod and reel anglers-- scale it, clean it, and remove the head, then slit the sides with a knife and rub in salt and pepper into both the body cavity and skin. Pan fry in a shallow layer of oil or steam with ginger, soy sauce, garlic, and shallots. Meat flakes off in large chunks and is quite savory.
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8.

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Halibut Cheeks Report Abuse
Nice full bodied fish, almost with the consistency of a steak - very hearty and tasty.
130 points - added 14 years ago by BrendaKaye - 12 comments
Comments:
Not just the cheeks. All halibut is UNBELIEVABLE!
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You can't ruin halibut. Even microwave reheated it's good. How many fish can you say that of? Possibly not as many people have tried it. If not sure how fresh the fish is, pick halibut! Or if you just love good, mild fish with a firm texture.
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Best fish hands down! Truly a delicacy. Just filled the freezer full of it this past weekend. Thanks you Seward, AK.
Added 9 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Walleye cheeks my friends are even better!
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Halibut Cheeks are not to be confused with halibut filets or steaks. Halibut is good, but the cheeks are a delicacy.
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I don't know why this fish isn't No. 1, you can do so much more with it than Mahi-Mahi.
Added 10 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I'm a walleye fisherman from the midwest who often travels to Alaska. Halibut makes walleye a very average fish. You can do anything with it, a fish that's as versatile in the kitchen as a chicken breast.
Added 10 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I've caught most of what's on this list. Nothing's better than halibut.
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Now we're talking. From finest fish and chips to the very best steaks, the use of halibut in general is virtually limitless. And the taste, especially when fresh and not frozen is as good as it gets.
Added 12 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Sea Bass cheeks are even better and sweeter.
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The ABSOLUTE BEST. the only reason this is listed so low is because not many people have had the privilege to taste it.
Added 12 years ago by guest, 8 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The best
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9.

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Perch Report Abuse
127 points - added 14 years ago by BrendaKaye - 4 comments
Comments:
Yellow perch is definitely worthy . Its genius species name is perca flavasans for a reason!
Added 10 years ago by guest, 5 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
To give perspective. Walleye is in the perch family and it's number one. Yellow perch is especially nice if you can't get Wally. Sauger too. Or the hybrid saugeye.
Added 10 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
perch is very often served in fine dining restaurants at least in europe
Added 11 years ago by guest, 6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Another bad choice. Just because it is readily available it does not mean it is a fine tasting fish. No fine dining serves perch, you will find catfish and carp or even tilapia before you will find perch.
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10.

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Ahi Tuna Report Abuse
My personal favorite when seared the right way! Great light taste and low in fat.
121 points - added 14 years ago by BrendaKaye - 1 comment
Comments:
Albacore tuna is one of the best. I think the best way to have tuna is sashimi sushi
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11.

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Grouper Report Abuse
114 points - added 14 years ago by BrendaKaye - 3 comments
Comments:
Should be top 3. It isn't only because it's not as popularly available. Fried, grilled, pan-seared with butter and garlic, etc... There is no wrong way to cook it.
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Should be top 5
Added 9 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Absolutely. And if it were easier to catch and more available I bet it would be a notch h.igher ahead of trout
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12.

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Swordfish Report Abuse
101 points - added 14 years ago by BrendaKaye - 3 comments
Comments:
Beautiful fish, high in Mercury, can be tough, Not a very tasty good fish to eat, admire them don't fish or eat them.
Added 8 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
What is this enough mercury to turn you in to a thermometer?
Added 10 years ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Should be higher on this list. Blackened, it offers a clean taste that is rich in flavor if not over seasoned. The fish itself needs little but mild butter and grilled to a wonderful brown/black color. Magnificent taste. One of my favorites all time.
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13.

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Flounder Report Abuse
100 points - added 14 years ago by BrendaKaye - 6 comments
Comments:
tried it and did not like the taste/texture, but it was frozen fillet so maybe i should try it fresh and deboned.
Added 6 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Can be variable, but if fresh is awesome.
Added 7 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
very mild and delicate flavor. The flesh can be a little mushy but still good eats. Guaranteed to be Great with whatever marinade you like.
Added 9 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Not too keen on flounder.
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the best!
Added 11 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Very good white flesh fish, should be above tilapia ,mackerel and catfish on this list. Delicate flavor not "fishy".
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14.

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Cod Report Abuse
98 points - added 13 years ago by guest - 5 comments
Comments:
Hands down Cod is delicious and reminiscent of childhood fish and chips, excellent texture and flavor!
Added 7 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I haven't had 95% of the fish listed here, but some of the best fish I've had is long john silvers fried cod. lol.
Added 8 years ago by guest, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Nice texture. Not much flavor. Good for a fish fry.
Added 9 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
FYI for you cod lovers...Alaskans throw cod back in the water while they're halibut fishing.
Added 10 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
A very non-fishy nice texture fish. it's almost like your eating meat with this fish. very good fish
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15.

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Crappie Report Abuse
better than 90 percent of the other listings. also think bass fresh water is high on list ( largemouth and Smallmouth.}
92 points - added 13 years ago by guest - 7 comments
Comments:
crappie is the best.
Added 8 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I agree... crappie is sweet and mild.....gotta be caught when water temps are cold
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Known as best pan fried fish in fresh water
Added 9 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Crappie needs to be #2 on this list. people are just putting up what they last ate...duhhh
Added 10 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
"CRAP" ie. It just sounds bad.
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If you have never had fresh fried crappie you have never tasted the very best fried fish. Hard to explain how good it tastes.
Added 11 years ago by guest, 9 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The BEST fish to eat. Enough said
Added 11 years ago by guest, 7 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

16.

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Fresh Bluegill Report Abuse
84 points - added 14 years ago by BrendaKaye - 3 comments
Comments:
Way way higher on the list
Added 10 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Tastes very similar to Crappie. Very good to eat.
Added 11 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Great tasting sweet fillets. This should be way higher on the list.
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17.

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Blue fin tuna Report Abuse
83 points - added 12 years ago by guest - 2 comments
Comments:
#1 in japan
Added 7 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Pretty well-known in Japan to be the most expensive fish for sushi. Bluefin flavor is the most exquisite, if you can afford it.
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18.

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Yelloweye Rockfish Report Abuse
Most highly sought after rockfish in the world. The taste is unsurpassable.
77 points - added 9 years ago by guest -

19.

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Wahoo!!! Report Abuse
75 points - added 11 years ago by guest - 4 comments
Comments:
Should be number 1 its just too hard too catch therefore not many get to taste it. Delicious fish that gives lots of meat!
Added 8 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
For shore one of the best, should be one the top.
Added 9 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This one should be no 1. few people can taste this
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One of the best tasting fish I've eaten! Should be higher up on the list. Probably because it's hard to catch than most and only few had tasted it.
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20.

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Yellow fin tuna Report Abuse
73 points - added 12 years ago by guest - 2 comments
Comments:
Umm... hello! AHI MEANS "YELLOWFIN TUNA"!
Added 10 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I have caught a yellow fin over 150 lbs. !!!!!!!!!
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21.

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pompano Report Abuse
there is none better
72 points - added 11 years ago by guest - 3 comments
Comments:
Pompano being very affordable white tasty meaty fish should be top 5
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if you cook it right
Added 9 years ago by johnbabin, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I love this sweet fish! It's VERY flavorful and even better 2-3 days after I cook it
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22.

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Striped Bass Report Abuse
71 points - added 14 years ago by BrendaKaye - 1 comment
Comments:
Fantastic eating fish. Try also Hybrid Striped Bass ~ same great taste ~ but not over-fished from our southeastern coastal waters.
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23.

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Hilsa Report Abuse
66 points - added 11 years ago by guest - 12 comments
Comments:
Hilsa or Illish is the most delicious fish in the world
Added 7 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Rank should be no 1 not 26..best tasty fish ever in the world.. Superb...
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The taste of this fish is extraodinary.Though it has lot of bones its worth the time because it tastes so good.
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World's best fish....I don't know why people are considering other fishes but there is simply no comparison of Hilsa fish to any other fish...it's the most expensive fish in the world and sweet and ever best in taste. Just try once.
Added 7 years ago by guest, 5 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Hilsha is the best fish in the world. Who have not ever tasted, he cannot imagine how delicious fish is it!!!
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Hilsha is called 'Ilish' in Bangla and is the National Fish of Bangladesh. Of all hilshas, tastiest are ones caught in the River Padma at Goalonda ghat. Hilsha caught in the River Meghna at Chandpur is also famous. Largest source of Hilshas is the Bay of Bengal. Hilsha fry, cooked with mustard paste and Ilish Polao are top recipes. Good hilshas cooked with mastery can be the top fish recipe in the world.
Added 8 years ago by guest, 8 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
best fish i've ever taste....
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Known as the queen of fish.. The most delicious and delicate fish ever.. A 1.5kg plus hilsa can beat any fish in the world by its taste..
Added 8 years ago by guest, 12 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Too many bones and overly smelly. You either like it or you don't.
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Hilsa may be most tasty fish in the world. I have eaten lot of fish through out world. Definetly Hilda is the topper in taste and smell.
Added 9 years ago by guest, 11 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
My all time favorite fish..Best smell and best taste.
Added 10 years ago by guest, 13 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Hilsha is the national fish of Bangladesh . most delicious fish i ever test.
Added 11 years ago by guest, 16 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

24.

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Atlantic Salmon Report Abuse
61 points - added 14 years ago by BrendaKaye - 3 comments
Comments:
Atlantic Salmon is "farm" raised and the meat is generally dyed pink so it looks like wild salmon. It still tasted pretty good but nothing like wild caught.
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Pacific is tasty and Atlantic tasty like sand paper.
Added 10 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Um, so what's the difference between "Wild Salmon" and "Atlantic Salmon" again?
Added 10 years ago by guest, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

25.

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bluegill Report Abuse
It might be small but It tastes soooooooo good when fried
60 points - added 11 years ago by BrandonMax - 1 comment
Comments:
Fresh bluegill is on the list already.
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26.

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Mackerel Report Abuse
Salted and grilled. And never use white wine to kill fish flavor. Most fish eaters think that they like fish. But really, they'll only eat mildly flavored fish drenched in white wine and oil to mask any flavor. there's nothing left, except the texture, which is why most say they like Sea Bass and snapper, because they have great texture. For ultimate flavor of the fish, try fresh grilled mackerel or saury at a real Japanese or Korean restaurant.
55 points - added 14 years ago by guest - 6 comments
Comments:
One of those fish for people who like fish. Full of those healthy omega 3 fatty acids. Fishy and delicious especially grilled.
Added 9 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This is the best fish to eat in a curry or fried with turmeric and masala (red chilli powder) and salt also to marinate before frying. Finger tasting good fish. Been eating this since I was a kid. Greatest fish ever to eat.
Added 10 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Just finished a couple fresh mackerel fillets. They were amazing which is why I googled this topic. It was a simple cook. Pan fried with olive oil, fillets were dusted with salt, pepper, and light garlic. Just a minute and a half on each side on medium heat.
Added 11 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Overpowering definatelly not a top fish. It has always been the 'fish for the masses'. Cheap taste and pungent. Must be marinated, oiled and aged in order to be truly palatable.
Added 12 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Greasy and fishy, pretty much disgusting.
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Very good when smoked!
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27.

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Catfish Report Abuse
51 points - added 14 years ago by BrendaKaye - 4 comments
Comments:
Nothing special esp as being a bottom feeder trash collector
Added 9 years ago by guest, -6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
very taste and sweet, probably the most sweet fish you will ever taste
Added 9 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
You have to have compound nicknames to like Catfish...like Billy-Bob or Jimmy-Jack. Then you are qualified to like catfish.
Added 10 years ago by guest, -6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
great fish to catch, eat, and cook. you can cook it any way you want because there is no "fishy" aftertaste
Added 11 years ago by guest, 6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

28.

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Monkfish Report Abuse
49 points - added 11 years ago by guest - 3 comments
Comments:
Most people probably never tried this fish... by far the best fish i have ever had, hands down!
Added 6 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Surprised it is this low way better than 90% of fish ahead of it. People probably have never had. Kind of like a cross between Chilean Sea Bass and lobster, excellent hard to find fish.
Added 8 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Should be number one, absolutely perfect taste and texture, cooked the right way it almost melts in your mouth
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29.

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snook Report Abuse
its great
47 points - added 14 years ago by guest - 2 comments
Comments:
Live in Florida, not too crazy about snook. I always say if you like snook, you don't like fish. No flavor at all. I like to know I am eating fish, not tofo.
Added 8 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Snook is easily arguably the best tasting fish there is. TRY taking your filet and putting in a small paper lunch bag,,,,,but first dip and douce the bag in melted garlic butter and then seal it with toothpicks. when its done you tear open the paper bag and get the fresh aroma of buttered Snook. this method is caled Grouper Papillon
Added 12 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

30.

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Orange Roughy Report Abuse
If cooked the right way, this is a light and filling fish - great light taste.
47 points - added 14 years ago by BrendaKaye - 2 comments
Comments:
Also known as slimehead. Not great.
Added 7 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Light, mild, and inoffensive even to those who usually complain about 'fishiness', very good when seared with a light pepper crust. Sadly extremely threatened by overfishing.
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31.

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Trigger Fish Report Abuse
Trigger didnt make the list.....wow
41 points - added 11 years ago by guest - 1 comment
Comments:
its delicious
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32.

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Cobia Report Abuse
They don't call it Lemonfish for nothing. Perhaps it's their steady diet of crab and squid that makes cobia so delicious.
39 points - added 11 years ago by guest -

33.

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Largemouth Bass Report Abuse
A very common fish that has great tasting meat without adding a bunch of extra "flavorers"
39 points - added 11 years ago by guest -

34.

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Haddock Report Abuse
Best for fish and chips
39 points - added 12 years ago by guest - 1 comment
Comments:
it is quite good
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35.

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Blue Fish Report Abuse
Blue fish is a great fish to catch and tastes delicious. It all depends on how u cook it though.
39 points - added 12 years ago by guest - 6 comments
Comments:
Significantly better when smoked. Soak in simply salt and sugar solution overnight. Smokes well in a Weber grill with the coals on opposite sides.
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Must eat the day you catch it. Better if soaked overnight in milk to get out fishy taste. Can be great if eaten right away!
Added 7 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The best one
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Strong flavored. Great grilled with a little lemon, garlic, and soy.
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Most delicious Mediterranean fish ever!!! loving it
Added 10 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
YOU NEVER KNOW BEFORE YOU EAT, MED. BLUE FISH
Added 10 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

36.

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Tilapia Report Abuse
YUMMY
37 points - added 14 years ago by guest - 16 comments
Comments:
Tilapia is to fish what velveeta is to cheese.
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
one of my favorites, very flavorful
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Highly variable. Sometimes good, sometimes trash.
Added 7 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The farmed raised Tilapia from China is not good at all, but I have it from Ecuador and it was delicious.
Added 7 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Farmed tilapia are fine, no feeding of human waste or contamination from living in the sea
Added 8 years ago by guest, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
talapia is a very tastey fish
Added 9 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Don't know what some in this group are eating, but I've never had a bad tilapia. Parmesagn crusted tilapia? Yuum!
Added 9 years ago by guest, -1 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
tilapia ? if you like long john silvers and golden coral fine but try some real seafood
Added 9 years ago by johnbabin, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Well if you like Tilapia the world hunger problem is solved because there are 100 million Tilapia in the Salton Sea.
Added 10 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Flavor is OK. I like mild fish, but the texture leaves much to be desired when considering best fish.
Added 11 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
The only reason this fish on the list is because it is so cheap to produce and is readily available. the texture is soft and the taste is bland. In that respect it is perhaps a blank canvas and works for the unsophisticated pallet. There are many mild white meat fish with superior flavor and texture. For my tastes, tilapia would be square in the very mediocre category.
Added 11 years ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Easily my favorite fish. Reminds me of a Crappie or sunfish.
Added 11 years ago by guest, -4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
This fish shouldn't even be on the list, it is disgusting, the Chinese farms feed them human waste and they taste like they lied in mud all their life. You have very bad taste if you think this fish belongs on any list of top tasting fish.
Added 12 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Dirty tasting fish needs a lot of seasoning
Added 12 years ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
One of my presonal favorites you can cook it almost any way you want and it still great
Added 12 years ago by guest, -5 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
i love it yummy
Added 13 years ago by guest, -6 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

37.

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BARRAMUNDI Report Abuse
firm tasty white flesh great steamed
37 points - added 14 years ago by guest - 3 comments
Comments:
tried this recently and was very surprised that i liked it, very tasty.
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
It tastes great,should be way up on list, easy to cook, sustainable and has little or no fishy taste, a bluish pink purple color when raw but turns white and flaky when cooked. Grill, pan fried or seared and baked..all taste great. The filet is pan fried on skin side for crackling skin...also it has the omega 3 profile of Salmon, taste like a Sea Bass and a Swordfish had a baby. It is the Aussies #1 consumed fish...they love it.
Added 8 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Am pretty sure that barramundi is the aboriginal name for sea bass
Added 11 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

38.

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Northern Pike Report Abuse
Very tasty, as it is a predatory fish. Along with Muskie and Pickeral
32 points - added 11 years ago by guest - 1 comment
Comments:
Very good just too many bones for me to deal with.
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39.

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White Pomfret Report Abuse
31 points - added 13 years ago by guest - 2 comments
Comments:
An excellent fish for pan frying. Skin becomes crisp without being dry but the flesh remains tender and moist.
Added 12 years ago by guest, 4 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Best tasting white flesh fish - steamed with pcs of thin sliced ginger and light soy sauce or just deep fried !
Added 12 years ago by guest, 3 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

40.

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Sturgeon Report Abuse
31 points - added 14 years ago by BrendaKaye - 2 comments
Comments:
Salt water Sturgeon is delicious fish! With mild unique taste , great for grilling,boiled, cold smoked. Fresh water sturgeon is worse then catfish.
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Way over rated taste like a catfish
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41.

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Whiting Report Abuse
31 points - added 14 years ago by BrendaKaye - 3 comments
Comments:
just getting into fish, and this was all that i had ever had, fried, but i love to pan sear it and add various seasonings each time i use it, one of my top 5.
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Absolutely delicious when smoked!
Added 11 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Boring white fish with little taste. They are ok fried but nothing special
Added 12 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

42.

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dover sole Report Abuse
26 points - added 11 years ago by guest -

43.

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Eel Pout Report Abuse
23 points - added 10 years ago by guest - 1 comment
Comments:
have u tried shark fin soup
Added 9 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

44.

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King Mackerel Report Abuse
23 points - added 11 years ago by BrandonMax -

45.

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Barracuda Report Abuse
Barracuda (young) By far the best tasting fish.
22 points - added 10 years ago by guest - 2 comments
Comments:
Should be higher on this list. Good tasting white/hard/dry meat.
Added 7 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Carefull as the biggest specimens can carry ciguatera,which is a foodborne illness caused by eating certain reef fish whose flesh is contaminated with toxins originally produced by dinoflagellates such as Gambierdiscus toxicus which live in tropical and subtropical waters
Added 10 years ago by guest, 2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

46.

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Marlin Report Abuse
Sweet and light
22 points - added 11 years ago by guest - 1 comment
Comments:
Incredible this comes in at 48 when I've tried most mentioned here and smoked marlin is way better than anything else
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47.

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Speckled trout Report Abuse
Although it isn't sold in markets very often specks out taste any other fish in the Gulf of Mexico
21 points - added 9 years ago by guest -

48.

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Golden Tile Fish Report Abuse
One of the best eating fish on the planet. Catching it at 600-900 feet of water. People say it contains lots of mercury but they are liers.
20 points - added 8 years ago by guest -

49.

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atlantic herring Report Abuse
nice smoked or pickled
20 points - added 11 years ago by guest - 1 comment
Comments:
If you're Opus maybe. Or some other penguin.
Added 7 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

50.

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Mako Report Abuse
19 points - added 14 years ago by BrendaKaye - 1 comment
Comments:
Mako is a delicacy. It taste great when grilled with spices. Should be higher on the list.
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51.

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Redfish Report Abuse
Great when fresh and fried in cracker batter.
17 points - added 7 years ago by guest -

52.

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Spotted Bass Report Abuse
16 points - added 14 years ago by BrendaKaye -

53.

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I cant believe no one mentioned sea bream or bluenose sea bass two of the best fish in the world. Report Abuse
Because I am a chef that knows fish
14 points - added 8 years ago by guest - 2 comments
Comments:
Sea bream is yummy I had it on the grill yum
Added 8 years ago by guest, 1 point Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
I agree with the sea bream from Greece simply grilled lemon olive oil oregano parsley salt and pepper yummy
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54.

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bullhead catfish Report Abuse
great taste but remove flesh it has a lot of meat
14 points - added 11 years ago by guest -

55.

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Sand Bass Report Abuse
It is the best fish I've ever tasted
13 points - added 12 years ago by guest -

56.

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Sailfish Report Abuse
A steak from the sea
12 points - added 8 years ago by guest -

57.

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Dorado Report Abuse
How many of you have eaten grilled Dorado ? It is really good and im extremely surprised to see so many freshwater fish at the top end of this list, Even the best tasting fresh water fish do not come close to fresh tasty slat water fish . IMO trout is the best fresh water fish and its not even in my top 20.
12 points - added 8 years ago by guest - 1 comment
Comments:
Dorado is another name for Mahi Mahi or dolphin.
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58.

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Kingklip Report Abuse
11 points - added 9 years ago by guest -

59.

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Gafftop or Gafftopsail Catfish Report Abuse
Never mind the slime. Easy to clean and the skin just peels off. Fillets are thick with meat that is tastier than any freshwater catfish. Should be top 5 in this list!
10 points - added 3 years ago by guest -

60.

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Mullet Report Abuse
Can't beat fried mullet.
10 points - added 3 years ago by guest -

61.

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Coelecanth Report Abuse
A well aged fish
10 points - added 7 years ago by guest -

62.

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Carp Report Abuse
Good tasting fish that is easy to catch. Hard to fillet because a little bony
9 points - added 4 years ago by guest -

63.

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Arctic Char Report Abuse
8 points - added 5 years ago by guest -

64.

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Prawn Report Abuse
Yummy!
8 points - added 7 years ago by guest - 1 comment
Comments:
Not a fish...
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65.

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Lion Fish Report Abuse
Invasive species in the Atlantic with poin dorsal spines. When filleted the meat is exquisite! Easily the best taste in the world... And by eating them you help the environment. Bon Apetit!
8 points - added 11 years ago by guest -

66.

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gurnard Report Abuse
lite moist and tasty
8 points - added 14 years ago by guest - 1 comment
Comments:
AKA Searobin. One of the top10 fish to make fish stock.
Added 10 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

67.

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Shrimp Report Abuse
7 points - added 10 years ago by guest - 2 comments
Comments:
Next someone will add lobster and crab. NOT A FISH.
Added 7 years ago by guest, -2 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking
Um, is shrimp even a fish?
Added 10 years ago by guest, 9 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

68.

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Black drum Report Abuse
Good as anything on here when fresh.
4 points - added 7 years ago by guest -

69.

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Sole Report Abuse
Very mild
2 points - added 7 years ago by guest -

70.

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Hogfish Report Abuse
Easily the best white meat fish when fried just limited
1 point - added 3 years ago by guest -

71.

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Bonito Report Abuse
Like Tuna but better!
1 point - added 3 years ago by guest -

72.

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Goldfish Report Abuse
Makes a very tasty little sandwich. Hard to fillet but worth it.
1 point - added 6 years ago by guest -

73.

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Puffer fish Report Abuse
If poison removed
1 point - added 7 years ago by guest -

74.

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grayling Report Abuse
This fish is not only very tasty but also very beautiful . Light bread crumbs and seasoned batter makes it taste amazing.
1 point - added 9 years ago by guest -

75.

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Mutton snapper Report Abuse
Extremely good tasting fish great fillets in light batter is one of the great recipes for this fish.
1 point - added 9 years ago by guest -

76.

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Lapu Lapu, from the Phiippines Report Abuse
Steamed with ginger it is firm but tender, sweet but refreshing. Also makes a marvelous sinigang (tamarind-based seafood soup)
1 point - added 9 years ago by guest -

77.

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Threadfin Report Abuse
Just thought it deserves to be mentioned.
0 points - added 7 years ago by guest -

78.

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Espada Report Abuse
Also known as black scabbard. Angry looking but wow what a beautiful white fish full of flavour that I experienced in Madiera. Tryed many fish from bass to swordfish to tilapia to tuna but this one had the edge.
0 points - added 8 years ago by guest -

79.

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Flathead Report Abuse
It just tastes beautiful when lightly fried with lemons and very quick to cook.
-1 point - added 12 years ago by guest -
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