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Most used spices in American Cooking

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Rated 0 points - posted 10 years ago by JanetK in category Food & Drink.
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1.

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Parsley Report Abuse
This has a mild flavor and is used more as a garnish.
14 points - added 10 years ago by JanetK -

2.

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Sage Report Abuse
8 points - added 10 years ago by JanetK - 1 comment
Comments:
Many pork farmers suggest you use this in sausage.
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3.

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Paprika Report Abuse
This spice is mostly used as a garnish but, in larger amounts it is very flavorful.
4 points - added 10 years ago by JanetK -

4.

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Garlic Report Abuse
You can find this spice in every form: powder, fresh, salt, minced, smoked, etc.
4 points - added 10 years ago by JanetK -

5.

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Rosemary Report Abuse
2 points - added 10 years ago by JanetK -

6.

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Nutmeg Report Abuse
2 points - added 10 years ago by JanetK -

7.

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Cinnamon Report Abuse
Although not used in everything cinnamon is the most beloved of the spices.
2 points - added 10 years ago by JanetK -

8.

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Basil Report Abuse
2 points - added 10 years ago by JanetK -

9.

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Oregano Report Abuse
Rub this herb between your palms to release the flavor.
2 points - added 10 years ago by JanetK -

10.

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Peppercorns (whole) Report Abuse
2 points - added 10 years ago by JanetK -

11.

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Celery Seed Report Abuse
1 point - added 10 years ago by JanetK -

12.

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Saffron Report Abuse
This expensive spice comes in 'threads'.
1 point - added 10 years ago by JanetK -

13.

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Cumin Report Abuse
1 point - added 10 years ago by JanetK -

14.

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Dill Weed Report Abuse
1 point - added 10 years ago by JanetK -

15.

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Arrowroot Report Abuse
0 points - added 10 years ago by JanetK -

16.

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Chile Powder Report Abuse
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17.

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Onion powder Report Abuse
For those watching their salt intake this is a good flavor booster.
0 points - added 10 years ago by JanetK -

18.

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Tarragon Report Abuse
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19.

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Bay Leaf Report Abuse
0 points - added 10 years ago by JanetK -

20.

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Thyme Report Abuse
Used a lot around Thanksgiving, it is a must for any poultry.
0 points - added 10 years ago by JanetK -
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