Most used spices in American Cooking
20 items ranked
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1.
Parsley
This has a mild flavor and is used more as a garnish.
14 points - added 13 years ago by JanetK -
2.
Sage
8 points - added 13 years ago by JanetK - 1 comment
Comments:
Many pork farmers suggest you use this in sausage.
Added 13 years ago by JanetK, 0 points
3.
Paprika
This spice is mostly used as a garnish but, in larger amounts it is very flavorful.
4 points - added 13 years ago by JanetK -
4.
Garlic
You can find this spice in every form: powder, fresh, salt, minced, smoked, etc.
4 points - added 13 years ago by JanetK -
5.
Rosemary
2 points - added 13 years ago by JanetK -
6.
Nutmeg
2 points - added 13 years ago by JanetK -
7.
Cinnamon
Although not used in everything cinnamon is the most beloved of the spices.
2 points - added 13 years ago by JanetK -
8.
Basil
2 points - added 13 years ago by JanetK -
9.
Oregano
Rub this herb between your palms to release the flavor.
2 points - added 13 years ago by JanetK -
10.
Peppercorns (whole)
2 points - added 13 years ago by JanetK -
11.
Celery Seed
1 point - added 13 years ago by JanetK -
12.
Saffron
This expensive spice comes in 'threads'.
1 point - added 13 years ago by JanetK -
13.
Cumin
1 point - added 13 years ago by JanetK -
14.
Dill Weed
1 point - added 13 years ago by JanetK -
15.
Arrowroot
0 points - added 13 years ago by JanetK -
16.
Chile Powder
0 points - added 13 years ago by JanetK -
17.
Onion powder
For those watching their salt intake this is a good flavor booster.
0 points - added 13 years ago by JanetK -
18.
Tarragon
0 points - added 13 years ago by JanetK -
19.
Bay Leaf
0 points - added 13 years ago by JanetK -
20.
Thyme
Used a lot around Thanksgiving, it is a must for any poultry.
0 points - added 13 years ago by JanetK -
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