20 Varieties of Michigan Apples
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1.
A nice juicy apple this is a good one to just grab and eat. It is sweet and only slightly tart.
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With a very crispy white flesh this is one of the best apples to use in salads because it does not turn brown quickly.
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This is a good apple for everything. It lasts for up to 3 months in the refrigerator, and is excellent in desserts, cooking, or just to eat fresh.
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