1.
Coleus
Many cultivars of the southeast Asian species Solenostemon scutellarioides have been selected for their colorful variegated leaves, typically with sharp contrast between the colors.
20 points - added 13 years ago by kris -
2.
Strobilanthes
Strobilanthes species are used as food plants.
19 points - added 13 years ago by kris -
3.
Cider Gum Eucalyptus Plant
This species is noted for exceptional cold tolerance for a eucalypt.
18 points - added 13 years ago by kris -
4.
Peperomia
They are compact and usually do not exceed 12 inches.
17 points - added 13 years ago by kris -
5.
Hosta
Hostas are edible by humans and are called "urui" in Japan where they are commonly consumed.
16 points - added 13 years ago by kris -
6.
Persicaria Virginiana
15 points - added 13 years ago by kris -
7.
Water Lettuce
14 points - added 13 years ago by kris -
8.
Zantedeschia
13 points - added 13 years ago by kris -
9.
English Ivy
12 points - added 13 years ago by kris -
10.
Blue Oat Grass
11 points - added 13 years ago by kris -
11.
Spider Plant
10 points - added 13 years ago by kris -
12.
Albizia Julibrissin
9 points - added 13 years ago by kris -
13.
Dieffenbachia
8 points - added 13 years ago by kris -
14.
Fittonia Verschaffeltii
7 points - added 13 years ago by kris -
15.
Bonsai
6 points - added 13 years ago by kris -
16.
Boston Fern
5 points - added 13 years ago by kris -
17.
Pampas Grass
4 points - added 13 years ago by kris -
18.
Platycerium
3 points - added 13 years ago by kris -
19.
Jade Plant
2 points - added 13 years ago by kris -
20.
Soleirolia Soleirolii
1 point - added 13 years ago by kris -
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