Best Cuts of Meat
20 items ranked
List of different cuts of meat
Click on up and down arrows to affect item's ranking
1.
Sirloin
Lower part of the animal's ribs. Includes tenderloin and top and bottom sirloins
6 points - added 13 years ago by guest -
2.
Short Loin
Where you will find tenderloin, porterhouse and the T-bone.
4 points - added 13 years ago by GuateGringo -
3.
Rib
Arguably the finest cut on the animal. Here are the best cuts such as prime rib, short rib and rib eye.
4 points - added 13 years ago by GuateGringo -
4.
Chuck
From the area above the brisket toward the front of the animal. Very flavorful due to the amount of connective tissue (collagen) in the meat.
4 points - added 13 years ago by GuateGringo -
5.
Round
A bit tougher the other cuts because it has very little fat. Comes from the rump of the animal
2 points - added 13 years ago by GuateGringo -
6.
Back RIbs
0 points - added 13 years ago by GuateGringo -
7.
Chuck 7-Bone
0 points - added 13 years ago by GuateGringo -
8.
Porterhouse
0 points - added 13 years ago by GuateGringo -
9.
Delmonico
0 points - added 13 years ago by GuateGringo -
10.
Beef Chuck Short Ribs
0 points - added 13 years ago by GuateGringo -
11.
Beef Round Eye Round Steaks
0 points - added 13 years ago by GuateGringo -
12.
Beef Round Tip Steak
0 points - added 13 years ago by GuateGringo -
13.
Beef Round Kabobs
0 points - added 13 years ago by GuateGringo -
14.
Cubed Steak
0 points - added 13 years ago by GuateGringo -
15.
Ground Beef
0 points - added 13 years ago by GuateGringo -
16.
Beef for Stew
0 points - added 13 years ago by GuateGringo -
17.
Flank
0 points - added 13 years ago by GuateGringo -
18.
Plate
0 points - added 13 years ago by GuateGringo -
19.
Shank
0 points - added 13 years ago by GuateGringo -
20.
Brisket
0 points - added 13 years ago by GuateGringo -
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