Most Popular Cheeses
21 items ranked
Cheeses that are eaten the most and in the most homes.
Click on up and down arrows to affect item's ranking
1.
Gouda
A creamy yellow or medium yellow-orange cheese that usually has a red wax coating and a nutlike flavor.
8 points - added 13 years ago by GuateGringo -
2.
Cheddar
Normal color is white to medium-yellow. Mild to very sharp taste
8 points - added 13 years ago by GuateGringo -
3.
Feta
Made from either goat's or sheep's milk. A sharp, salty cheese and usually found chemical-free.
7 points - added 13 years ago by GuateGringo -
4.
Mozzarella
6 points - added 13 years ago by GuateGringo -
5.
Gorgonzola
6 points - added 13 years ago by GuateGringo -
6.
Swiss
Sweet nut-like flavor and a smooth texture with a variety of different size holes.
6 points - added 13 years ago by GuateGringo -
7.
Bleu
Soft and crubbly and known for its blue streaks
5 points - added 13 years ago by GuateGringo -
8.
Muenster
4 points - added 13 years ago by GuateGringo -
9.
Gruyere
3 points - added 13 years ago by GuateGringo -
10.
Stilton
1 point - added 13 years ago by GuateGringo -
11.
Roquefort
1 point - added 13 years ago by GuateGringo -
12.
Romano
1 point - added 13 years ago by GuateGringo -
13.
Neufchatel
1 point - added 13 years ago by GuateGringo -
14.
Gjetost
1 point - added 13 years ago by GuateGringo -
15.
Tilsit
Iivory to yellow semi-soft interior. Made from raw milk and stored for about five months.
1 point - added 13 years ago by GuateGringo -
16.
Provolone
0 points - added 12 years ago by guest -
17.
Camember
0 points - added 13 years ago by GuateGringo -
18.
Cream Cheese
0 points - added 13 years ago by GuateGringo -
19.
Cottage Cheese
-1 point - added 13 years ago by GuateGringo -
20.
Edam
-1 point - added 13 years ago by GuateGringo -
21.
Limburger
-1 point - added 13 years ago by GuateGringo -
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