Spiciest dishes in the world
20 items ranked
Most spicy international food
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1.
Originally an Angola or Mozambique dish, nowadays it was adopted by the typical Portuguese cuisine. The ingredient that makes it so spicy is the Piri Piri pepper, also known as the African Devil.
2.
Ir is a typical Peruvian food, served usually cold as the first course or luncheon. It is made of boiled potatoes and eggs covered in a cheese sauce. Doesn’t look so spicy, until you try it… and feel th Aji Amarillo pepper!
4.
This hot pot is a treat in China, especially during the winter. The kind of pepper used here is the Sichuan flower pepper.
7.
It is a very hot dish, containing pork preserved in red wine, Bhut Jolokia pepper and garlic.
8.
The Caribbean Jerk Chicken is a delicious sample of the flavors one can find in Jamaica. It is a spicy and perfectly perfumed sauce that brings tenderness to your meat. The pepper used to make it hot is the red scotch bonnet pepper.
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