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Most Common Hot Dog Toppings

20 items ranked

Nearly anything can be put on a hotdog, but these are some of the most popular toppings you’ll see in the US.

Rated 1 point - posted 8 years ago by phdlist in category Food & Drink.
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1.

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mustard Report Abuse
of course, yellow mustard is the old stand-by, but you can also try brown
8 points - added 8 years ago by phdlist - 1 comment
Comments:
Mustard rocks
Added 6 years ago by guest, 0 points Vote + to improve this comment's ranking Vote - to decrease this comment's ranking

2.

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relish Report Abuse
7 points - added 8 years ago by phdlist -

3.

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ketchup Report Abuse
ideally, it will be Heinz
6 points - added 8 years ago by phdlist -

4.

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cheese Report Abuse
5 points - added 8 years ago by phdlist -

5.

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sauerkraut Report Abuse
5 points - added 8 years ago by phdlist -

6.

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pickles Report Abuse
5 points - added 8 years ago by phdlist -

7.

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chili Report Abuse
4 points - added 8 years ago by phdlist -

8.

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jalapenos Report Abuse
3 points - added 8 years ago by phdlist -

9.

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shredded lettuce Report Abuse
3 points - added 8 years ago by phdlist -

10.

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french fries Report Abuse
3 points - added 8 years ago by phdlist -

11.

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onion rings Report Abuse
tastier, but often messier, than french fries
3 points - added 8 years ago by phdlist -

12.

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onion Report Abuse
2 points - added 8 years ago by phdlist -

13.

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barbecue sauce Report Abuse
especially tasty on grilled hot dogs
2 points - added 8 years ago by phdlist -

14.

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coleslaw Report Abuse
2 points - added 8 years ago by phdlist -

15.

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chili beans Report Abuse
0 points - added 8 years ago by phdlist -

16.

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mayonnaise Report Abuse
0 points - added 8 years ago by phdlist -

17.

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salsa Report Abuse
0 points - added 8 years ago by phdlist -

18.

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chutney Report Abuse
0 points - added 8 years ago by phdlist -

19.

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diced tomato Report Abuse
-1 point - added 8 years ago by phdlist -

20.

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spaghetti Report Abuse
don't be so quick to judge: this might be exactly the flavor combination you're looking for
-1 point - added 8 years ago by phdlist -
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