Must-Haves for Your First Spice & Herb Rack
20 items ranked
When you’re filling your first pantry or spice cupboard, be sure to include these on your list … and then use them in your first culinary experiments.
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1.
garlic
No kitchen is complete without garlic … preferably fresh bulbs or a jar of chopped, roasted, or sliced garlic. But garlic powder is a good back up in desperate times.
0 points - added 13 years ago by phdlist -
2.
turmeric
Turmeric not only tastes great in eggs, potatoes, cauliflower and casseroles, it’s also proven to be a powerful detoxifier, weight-loss inducer, and anti-inflammatory
0 points - added 13 years ago by phdlist -
3.
Bay leaf
Use whole leaves to flavor chili, soups, and beans.
0 points - added 13 years ago by phdlist -
4.
curry powder
What food isn’t better curried? Use with chicken, salmon, beef, pork, tofu, and just about any vegetables.
0 points - added 13 years ago by phdlist -
5.
chives
0 points - added 13 years ago by phdlist -
6.
basil
0 points - added 13 years ago by phdlist -
7.
oregano
0 points - added 13 years ago by phdlist -
8.
black pepper
0 points - added 13 years ago by phdlist -
9.
sea salt
0 points - added 13 years ago by phdlist -
10.
cayenne pepper
0 points - added 13 years ago by phdlist -
11.
rosemary
0 points - added 13 years ago by phdlist -
12.
thyme
0 points - added 13 years ago by phdlist -
13.
cinnamon
0 points - added 13 years ago by phdlist -
14.
tarragon
0 points - added 13 years ago by phdlist -
15.
cumin
0 points - added 13 years ago by phdlist -
16.
paprika
0 points - added 13 years ago by phdlist -
17.
nutmeg
0 points - added 13 years ago by phdlist -
18.
chili powder
0 points - added 13 years ago by phdlist -
19.
ginger
0 points - added 13 years ago by phdlist -
20.
Old Bay Seasoning
This is a perfect flavoring for seafood and shell fish, but also makes for a great addition to dips and chicken.
-1 point - added 13 years ago by phdlist -
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