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Must-Haves for Your First Spice & Herb Rack

20 items ranked

When you’re filling your first pantry or spice cupboard, be sure to include these on your list … and then use them in your first culinary experiments.

Rated 0 points - posted 6 years ago by phdlist in category Home.
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garlic Report Abuse
No kitchen is complete without garlic … preferably fresh bulbs or a jar of chopped, roasted, or sliced garlic. But garlic powder is a good back up in desperate times.
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turmeric Report Abuse
Turmeric not only tastes great in eggs, potatoes, cauliflower and casseroles, it’s also proven to be a powerful detoxifier, weight-loss inducer, and anti-inflammatory
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Bay leaf Report Abuse
Use whole leaves to flavor chili, soups, and beans.
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curry powder Report Abuse
What food isn’t better curried? Use with chicken, salmon, beef, pork, tofu, and just about any vegetables.
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chives Report Abuse
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basil Report Abuse
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oregano Report Abuse
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black pepper Report Abuse
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sea salt Report Abuse
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cayenne pepper Report Abuse
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rosemary Report Abuse
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thyme Report Abuse
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cinnamon Report Abuse
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tarragon Report Abuse
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cumin Report Abuse
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paprika Report Abuse
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nutmeg Report Abuse
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chili powder Report Abuse
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ginger Report Abuse
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Old Bay Seasoning Report Abuse
This is a perfect flavoring for seafood and shell fish, but also makes for a great addition to dips and chicken.
-1 point - added 6 years ago by phdlist -
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