Best Cook Books for PROFESSIONALS
17 items ranked
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1.
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Undoubtedly the best book on live fire cooking ever.
21 points - added 14 years ago by writershire -
2.
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Beautiful food that will inspire your plate presentations.
20 points - added 14 years ago by writershire -
3.
Bouchon
A book written by the finest chef out there today.
19 points - added 14 years ago by writershire -
4.
Charlie Trotter's
19 points - added 14 years ago by writershire -
5.
The French Laundry Cookbook
Ever have your moments where you're feeling down about the industry? This is the book for those days, very motivating and inspirational.
18 points - added 14 years ago by writershire -
6.
The Inn at Little Washington Cookbook: A Consuming Passion
Great photos and great recipes!
18 points - added 14 years ago by writershire -
7.
Norman's New World Cuisine
18 points - added 14 years ago by writershire -
8.
Alfred Portale's Gotham Bar and Grill Cookbook
16 points - added 14 years ago by writershire -
9.
Great American Food
14 points - added 14 years ago by writershire -
10.
Not Afraid of Flavor: Recipes from Magnolia Grill
14 points - added 14 years ago by writershire -
11.
The Advanced Professional Pastry Chef
High-end techniques for committed professionals.
14 points - added 14 years ago by writershire -
12.
Bobby Flay's Bold American Food
Everything you ever needed or wanted to know on plate presentations!
12 points - added 14 years ago by writershire -
13.
Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
12 points - added 14 years ago by writershire -
14.
An American Place: Celebrating the Flavors of America
12 points - added 14 years ago by writershire -
15.
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Definitely the best book on the science of baking and pastry.
11 points - added 14 years ago by writershire -
16.
Sweet Stuff: Karen Barker's American Desserts
Karen Barker is truly one of the finest pastry chefs in the country!
10 points - added 14 years ago by writershire -
17.
Larousse Gastronomique
6 points - added 14 years ago by writershire -
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