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Best Cook Books for PROFESSIONALS

17 items ranked


Rated 0 points - posted 13 years ago by writershire in category Books.
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1.

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue Report Abuse
Undoubtedly the best book on live fire cooking ever.
21 points - added 13 years ago by writershire -

2.

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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington Report Abuse
Beautiful food that will inspire your plate presentations.
20 points - added 13 years ago by writershire -

3.

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Bouchon Report Abuse
A book written by the finest chef out there today.
19 points - added 13 years ago by writershire -

4.

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Charlie Trotter's Report Abuse
19 points - added 13 years ago by writershire -

5.

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The French Laundry Cookbook Report Abuse
Ever have your moments where you're feeling down about the industry? This is the book for those days, very motivating and inspirational.
18 points - added 13 years ago by writershire -

6.

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The Inn at Little Washington Cookbook: A Consuming Passion Report Abuse
Great photos and great recipes!
18 points - added 13 years ago by writershire -

7.

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Norman's New World Cuisine Report Abuse
18 points - added 13 years ago by writershire -

8.

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Alfred Portale's Gotham Bar and Grill Cookbook Report Abuse
16 points - added 13 years ago by writershire -

9.

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Great American Food Report Abuse
14 points - added 13 years ago by writershire -

10.

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Not Afraid of Flavor: Recipes from Magnolia Grill Report Abuse
14 points - added 13 years ago by writershire -

11.

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The Advanced Professional Pastry Chef Report Abuse
High-end techniques for committed professionals.
14 points - added 13 years ago by writershire -

12.

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Bobby Flay's Bold American Food Report Abuse
Everything you ever needed or wanted to know on plate presentations!
12 points - added 13 years ago by writershire -

13.

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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine Report Abuse
12 points - added 13 years ago by writershire -

14.

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An American Place: Celebrating the Flavors of America Report Abuse
12 points - added 13 years ago by writershire -

15.

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Report Abuse
Definitely the best book on the science of baking and pastry.
11 points - added 13 years ago by writershire -

16.

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Sweet Stuff: Karen Barker's American Desserts Report Abuse
Karen Barker is truly one of the finest pastry chefs in the country!
10 points - added 13 years ago by writershire -

17.

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Larousse Gastronomique Report Abuse
6 points - added 13 years ago by writershire -
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