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Best Types of Cheese for Cooking

20 items ranked


Rated 2 points - posted 12 years ago by BrendaKaye in category Food & Drink.
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1.

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Cheddar Report Abuse
Cheddar can be put in just about any dish and make it taste great. Try in Mexican and Italian dishes.
30 points - added 12 years ago by guest -

2.

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Feta Report Abuse
Great in salads or atop the pizza.
21 points - added 12 years ago by BrendaKaye -

3.

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Mozzarella Report Abuse
Great cheese in Italian dishes.
15 points - added 12 years ago by BrendaKaye -

4.

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Monterey Jack Report Abuse
This white cheese is great in Italian dishes and Mexican food as well. It melts nicely and is also great for dips.
7 points - added 12 years ago by BrendaKaye -

5.

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Swiss Report Abuse
Swiss cheese is a good source on the top of a Reuben or Club sandwich.
6 points - added 12 years ago by BrendaKaye -

6.

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Parmesan Report Abuse
2 points - added 12 years ago by BrendaKaye -

7.

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Ricotta Report Abuse
1 point - added 12 years ago by BrendaKaye -

8.

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Queso Blanco Report Abuse
0 points - added 12 years ago by BrendaKaye -

9.

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Bleu Report Abuse
0 points - added 12 years ago by BrendaKaye -

10.

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Colby Report Abuse
0 points - added 12 years ago by BrendaKaye -

11.

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Gruyere Report Abuse
0 points - added 12 years ago by BrendaKaye -

12.

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Cottage Cheese Report Abuse
-1 point - added 12 years ago by BrendaKaye -

13.

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Romano Report Abuse
-1 point - added 12 years ago by BrendaKaye -

14.

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Muenster Report Abuse
-1 point - added 12 years ago by BrendaKaye -

15.

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Gouda Report Abuse
-1 point - added 12 years ago by BrendaKaye -

16.

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Brie Report Abuse
-1 point - added 12 years ago by BrendaKaye -

17.

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Provolone Report Abuse
-1 point - added 12 years ago by BrendaKaye -

18.

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Roquefort Report Abuse
-2 points - added 12 years ago by BrendaKaye -

19.

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Camembert Report Abuse
-2 points - added 12 years ago by BrendaKaye -

20.

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Cream Cheese Report Abuse
-2 points - added 12 years ago by BrendaKaye -
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