Best Types of Cheese for Cooking
20 items ranked
Click on up and down arrows to affect item's ranking
1.
Cheddar
Cheddar can be put in just about any dish and make it taste great. Try in Mexican and Italian dishes.
30 points - added 14 years ago by guest -
2.
Feta
Great in salads or atop the pizza.
21 points - added 14 years ago by BrendaKaye -
3.
Mozzarella
Great cheese in Italian dishes.
15 points - added 14 years ago by BrendaKaye -
4.
Monterey Jack
This white cheese is great in Italian dishes and Mexican food as well. It melts nicely and is also great for dips.
7 points - added 14 years ago by BrendaKaye -
5.
Swiss
Swiss cheese is a good source on the top of a Reuben or Club sandwich.
6 points - added 14 years ago by BrendaKaye -
6.
Parmesan
2 points - added 14 years ago by BrendaKaye -
7.
Ricotta
1 point - added 14 years ago by BrendaKaye -
8.
Queso Blanco
0 points - added 14 years ago by BrendaKaye -
9.
Bleu
0 points - added 14 years ago by BrendaKaye -
10.
Colby
0 points - added 14 years ago by BrendaKaye -
11.
Gruyere
0 points - added 14 years ago by BrendaKaye -
12.
Cottage Cheese
-1 point - added 14 years ago by BrendaKaye -
13.
Romano
-1 point - added 14 years ago by BrendaKaye -
14.
Muenster
-1 point - added 14 years ago by BrendaKaye -
15.
Gouda
-1 point - added 14 years ago by BrendaKaye -
16.
Brie
-1 point - added 14 years ago by BrendaKaye -
17.
Provolone
-1 point - added 14 years ago by BrendaKaye -
18.
Roquefort
-2 points - added 14 years ago by BrendaKaye -
19.
Camembert
-2 points - added 14 years ago by BrendaKaye -
20.
Cream Cheese
-2 points - added 14 years ago by BrendaKaye -
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