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Common Meats and Fish Used in Korean Cuisine

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Rated 0 points - posted 10 years ago by BrendaKaye in category Travel.
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1.

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Shrimp Report Abuse
One of the most common shellfish used in korean dishes.
14 points - added 10 years ago by BrendaKaye -

2.

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Clams Report Abuse
Common shellfish used in Korean cuisine.
11 points - added 10 years ago by BrendaKaye -

3.

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Mackerel Report Abuse
Common for grilling.
9 points - added 10 years ago by BrendaKaye -

4.

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Chicken Report Abuse
Many dishes contain chicken as the hearty protein.
2 points - added 10 years ago by BrendaKaye -

5.

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Beef Report Abuse
All kinds of beef is used in korean cuisine
2 points - added 10 years ago by BrendaKaye -

6.

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Mollusks Report Abuse
1 point - added 10 years ago by BrendaKaye -

7.

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Anchovies Report Abuse
1 point - added 10 years ago by BrendaKaye -

8.

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Baby Shrimp Report Abuse
0 points - added 10 years ago by BrendaKaye -

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Herring Report Abuse
0 points - added 10 years ago by BrendaKaye -

10.

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Oysters Report Abuse
0 points - added 10 years ago by BrendaKaye -

11.

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Abalone Report Abuse
-1 point - added 10 years ago by BrendaKaye -

12.

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Clams Report Abuse
-1 point - added 10 years ago by BrendaKaye -

13.

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Yellow Corvina Report Abuse
-1 point - added 10 years ago by BrendaKaye -

14.

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Octopus Report Abuse
-1 point - added 10 years ago by BrendaKaye -

15.

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Cuttlefish Report Abuse
-1 point - added 10 years ago by BrendaKaye -

16.

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Squid Report Abuse
-1 point - added 10 years ago by BrendaKaye -

17.

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Hairtail Report Abuse
-1 point - added 10 years ago by BrendaKaye -

18.

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Croaker Report Abuse
-1 point - added 10 years ago by BrendaKaye -

19.

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Pork Report Abuse
-4 points - added 10 years ago by BrendaKaye -

20.

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Dog Report Abuse
-5 points - added 10 years ago by BrendaKaye -
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