Common Meats and Fish Used in Korean Cuisine
20 items ranked
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1.
Shrimp
One of the most common shellfish used in korean dishes.
14 points - added 15 years ago by BrendaKaye -
2.
Clams
Common shellfish used in Korean cuisine.
11 points - added 15 years ago by BrendaKaye -
3.
Mackerel
Common for grilling.
9 points - added 15 years ago by BrendaKaye -
4.
Chicken
Many dishes contain chicken as the hearty protein.
2 points - added 15 years ago by BrendaKaye -
5.
Beef
All kinds of beef is used in korean cuisine
2 points - added 15 years ago by BrendaKaye -
6.
Mollusks
1 point - added 15 years ago by BrendaKaye -
7.
Anchovies
1 point - added 15 years ago by BrendaKaye -
8.
Baby Shrimp
0 points - added 15 years ago by BrendaKaye -
9.
Herring
0 points - added 15 years ago by BrendaKaye -
10.
Oysters
0 points - added 15 years ago by BrendaKaye -
11.
Abalone
-1 point - added 15 years ago by BrendaKaye -
12.
Clams
-1 point - added 15 years ago by BrendaKaye -
13.
Yellow Corvina
-1 point - added 15 years ago by BrendaKaye -
14.
Octopus
-1 point - added 15 years ago by BrendaKaye -
15.
Cuttlefish
-1 point - added 15 years ago by BrendaKaye -
16.
Squid
-1 point - added 15 years ago by BrendaKaye -
17.
Hairtail
-1 point - added 15 years ago by BrendaKaye -
18.
Croaker
-1 point - added 15 years ago by BrendaKaye -
19.
Pork
-4 points - added 15 years ago by BrendaKaye -
20.
Dog
-5 points - added 15 years ago by BrendaKaye -
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