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Popular Vegetables Used in Cambodian Cuisine

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Rated 1 point - posted 15 years ago by BrendaKaye in category World.
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1.

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Oriental squash Report Abuse
Great for use in stews, stir fried, or sweetened with coconut milk in a dessert.
19 points - added 15 years ago by BrendaKaye -

2.

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Cabbage Report Abuse
Used in most Cambodian stir fry dishes.
12 points - added 15 years ago by BrendaKaye -

3.

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Mushrooms Report Abuse
Commonly used in most stir fry dishes.
9 points - added 15 years ago by BrendaKaye -

4.

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Baby Corn Report Abuse
Great for stir fry dishes or stews.
8 points - added 15 years ago by BrendaKaye -

5.

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Bamboo shoots Report Abuse
Used in stir fry dishes.
3 points - added 15 years ago by BrendaKaye -

6.

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Luffa Report Abuse
1 point - added 15 years ago by BrendaKaye -

7.

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Bok Choy Report Abuse
1 point - added 15 years ago by BrendaKaye -

8.

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Corn Report Abuse
0 points - added 15 years ago by BrendaKaye -

9.

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Mustard greens Report Abuse
0 points - added 15 years ago by BrendaKaye -

10.

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Chilis Report Abuse
0 points - added 15 years ago by BrendaKaye -

11.

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Yellow Squash Report Abuse
0 points - added 15 years ago by BrendaKaye -

12.

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Carrots Report Abuse
0 points - added 15 years ago by BrendaKaye -

13.

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Garlic Report Abuse
0 points - added 15 years ago by BrendaKaye -

14.

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Yardlong Beans Report Abuse
0 points - added 15 years ago by BrendaKaye -

15.

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Bitter Melon Report Abuse
0 points - added 15 years ago by BrendaKaye -

16.

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Winter Melon Report Abuse
0 points - added 15 years ago by BrendaKaye -

17.

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Banana Blossoms Report Abuse
0 points - added 15 years ago by BrendaKaye -

18.

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Fresh Ginger Report Abuse
0 points - added 15 years ago by BrendaKaye -

19.

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Chinese Broccoli Report Abuse
0 points - added 15 years ago by BrendaKaye -

20.

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Snow peas Report Abuse
0 points - added 15 years ago by BrendaKaye -
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