Best French Cookbooks
20 items ranked
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1.
Mastering the Art of French Cooking (Volume 1) by Julia Child
31 points - added 14 years ago by mdolleris -
2.
Le Cordon Bleu's Complete Cooking Techniques
This book is just 325 pages and is a practical way to get the information you need and is easy to use in the kitchen. It has excellent illustrations that make the text come alive.
11 points - added 14 years ago by mdolleris -
3.
Barefoot in Paris by Ina Garten
9 points - added 14 years ago by mdolleris -
4.
Simply French by Patricia Wells
6 points - added 14 years ago by mdolleris -
5.
Larousse Gastronomique by Prosper Montagne
The encyclopedia continues to retain its focus on the classic continental culinary tradition, but this new edition acknowledges the growing importance of other cuisines by including, for the first time, entries on American cooking and by offering more information on terms, ingredients, and dishes from other parts of the world.
6 points - added 14 years ago by mdolleris -
6.
Bocuse's Regional French Cooking by Paul Bocuse
3 points - added 14 years ago by mdolleris -
7.
Herbes De Provence: Seven Top Provencal Chefs and Their Recipes by Anthony Gardiner
2 points - added 14 years ago by mdolleris -
8.
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews
2 points - added 14 years ago by mdolleris -
9.
Provence Harvest: With recipes by Jacques Chibois by Louisa Jones
1 point - added 14 years ago by mdolleris -
10.
Roger Vergé's Vegetables in the French Style by Roger Vergé
1 point - added 14 years ago by mdolleris -
11.
Patricia Wells at Home in Provence by Patricia Wells
1 point - added 14 years ago by mdolleris -
12.
Ducasse Flavors of France by Alain Ducasse
0 points - added 14 years ago by mdolleris -
13.
Girardet: Recipes from a Master of French Cuisine by Fredy Girardet
0 points - added 14 years ago by mdolleris -
14.
Glorious French Food: A Fresh Approach to the Classics by James Peterson
-1 point - added 14 years ago by mdolleris -
15.
The French Market by Joanne Harris
in this book the recipes are modern and practical interpretations of classic dishes so "Duck a l'orange" becomes "chilli duck with orange salad." Inspired stuff with real style!
-1 point - added 14 years ago by mdolleris -
16.
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle
-2 points - added 14 years ago by mdolleris -
17.
French Provincial Cooking by Elizabeth David
This book provides a different look at French cooking from the more refined, "classic" dishes of renowned chefs like Escoffier.
-4 points - added 14 years ago by mdolleris -
18.
The Cooking of Southwest France by Paula Wolfert
-7 points - added 14 years ago by mdolleris -
19.
Le Bec-fin Recipes by George Perrier
-7 points - added 14 years ago by mdolleris -
20.
French Country Cooking by the Roux Brothers
This beautifully produced book takes each region of France separately, and along with mouthwatering photographs gives you simple instructions on how to recreate some of France's best known dishes.
-9 points - added 14 years ago by mdolleris -
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