Best Italian Cookbooks
21 items ranked
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1.
Essentials of Italian Cooking by Marcella Hazan
Great recipes, great grasp of Italian foods.
56 points - added 15 years ago by mdolleris -
2.
The Silver Spoon, phiadon
The difinitive italian cookbook realy, gives the basic recipies for probably every italian dish you can think of, giving an invaluable knowledge base for anyone who wants to learn italian cooking properly. Its been around for nearly 60 years and its still one of, if not the most popular cookbooks in italy.
24 points - added 15 years ago by guest -
3.
The Fine Art of Italian Cooking by Giuliano Bugialli
16 points - added 15 years ago by mdolleris -
4.
Lidia's Family Table by Lidia Bastianich
14 points - added 15 years ago by mdolleris -
5.
Regional Italian Cookbook by Ada Boni
11 points - added 15 years ago by mdolleris -
6.
Recipes and Memories by Sophia Loren
Features your grandmother's recipes, simple and exquisite at the same time.
9 points - added 15 years ago by mdolleris -
7.
Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy by Mary Amabile Palmer
6 points - added 15 years ago by mdolleris -
8.
Classic Italian Cooking by Marcella Hazan
6 points - added 15 years ago by mdolleris -
9.
Simple Italian Food by Mario Batalle
It has some weird, nouveau recipes which can be fun and adds its own flair.
5 points - added 15 years ago by mdolleris -
10.
The Soprano Family Cookbook by Artie Bucco
4 points - added 15 years ago by mdolleris -
11.
Molto Italiano by Mario Batalle
3 points - added 15 years ago by mdolleris -
12.
Biba's Taste of Italy by Biba Caggiano
3 points - added 15 years ago by mdolleris -
13.
The Splendid Table by Lynne Rossetto Kasper
3 points - added 15 years ago by mdolleris -
14.
Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
Features lots of simple and really good recipes - most of the classics are included.
3 points - added 15 years ago by mdolleris -
15.
1,000 Italian Recipes by Michele Scicolone
2 points - added 15 years ago by mdolleris -
16.
Mediterranean Flavors by Nick Stellino
1 point - added 15 years ago by mdolleris -
17.
Great Italian Cooking by Luigi Carnacina
1 point - added 15 years ago by mdolleris -
18.
Naples at Table: Cooking in Campania by Arthur Schwartz
1 point - added 15 years ago by mdolleris -
19.
Italian Farmhouse Cookbook by Susan Hermann Loomis
-1 point - added 15 years ago by mdolleris -
20.
Italian Family Cooking by Edward Globbi
It has a recipe for Salsa Ragu that uses salt pork, ground beef & pork, onions, garlic, mushrooms, basil, butter, white wine, tomatoes, and paste.
-1 point - added 15 years ago by mdolleris -
21.
Glorious Italian Cooking: Romantic Meals and Menus by Nick Stellino
-2 points - added 15 years ago by mdolleris -
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