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List of Southern Meats

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Southern food is delicious. The best thing about the food is that it is real food. You are bound to gain weight if you visit any Southern state for vacation. Here is a list of Southern meats that the locals enjoy!

Rated 0 points - posted 4 years ago by TracyMcClellan in category Food & Drink.
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Salmon Patties Report Abuse
The perfect dish to eat in the morning with grits and scrambled eggs.
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Fried Chicken Report Abuse
No Southern dish is complete without fried chicken. It can be pan-fried, deep fried, or pressure fried. Thank you to the Scottish for bringing the tradition of frying chicken to the US with them.
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Chitterlings Report Abuse
Also known as Chit'lins. Chitterlings are the small intestine of a pig and a very popular dish in the South.
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Barbecue Report Abuse
Southerners fry everything. Most barbecue is pork-based, but chicken and beef can also be barbecued. Many families have recipes that they pass down from generation to generation.
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Alligator Meat Report Abuse
Alligator meat is high in protein and low in fat. It is usually served fried. It is a part of traditional Creole cuisine and can also be stewed, roasted, smoked and sauteed. Next you eat gumbo, some alligator meat might be in it!
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Shrimp and grits Report Abuse
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Country Captain Report Abuse
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Bull roast Report Abuse
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Chicken and dumplings Report Abuse
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Chicken fried steak Report Abuse
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Catfish Report Abuse
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Jambalaya Report Abuse
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Quail Report Abuse
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Lobster Report Abuse
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Grits Report Abuse
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Hamhocks Report Abuse
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Crab Cake Report Abuse
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Boudin Report Abuse
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Brisket Report Abuse
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Boucherie Report Abuse
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