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List of Southern Side Dishes

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Here is a list of Southern side dishes that many Southerners have enjoyed for generations.

Rated 0 points - posted 9 years ago by TracyMcClellan in category Food & Drink.

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1.

Broccoli and Rice Casserole

A quick, tasty meal to make. Traditionally made in a casserole pan. It consists of rice, cheddar cheese, broccoli, and cream of mushroom sauce.

10 points - added 9 years ago by TracyMcClellan -

2.

Cornbread

Southerners love this dish and often eat it with black-eye peas or butter beans. Cornbread is made with cornmeal. Another type of corn bread is corn pone, which is usually cooked in an iron pan over an open fire.

10 points - added 9 years ago by TracyMcClellan -

3.

Macaroni & Cheese

Another staple of Southern cuisine, this dish is usually baked in the oven. Some people add other ingredients to this dish such as: tomatoes, peas, or broccoli.

5 points - added 9 years ago by TracyMcClellan -

4.

Okra

Southerners love this dish and often deep fry it. Okra is nutritious and is high in vitamin C and fiber.

5 points - added 9 years ago by TracyMcClellan -

5.

Southern-Style Collard Greens

A staple of the Southern diet. The best way to prepare these is with ham hocks. They are eaten year-round, especially on the holidays. Collard Greens, corn bread, and black-eyed peas are a traditional meal on New Year's Eve.

5 points - added 9 years ago by TracyMcClellan -