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Red fruits and vegetables

20 items ranked

What are the best red fruits and vegetables? Nutritionists recommend eating the full color spectrum as often as possible.

Rated 0 points - posted 7 years ago by BrainsurgerysFun in category Food & Drink.
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Red cabbage Report Abuse
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•Pomegranates Report Abuse
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Red pears Report Abuse
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Grapefruit Report Abuse
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Cherries Report Abuse
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Rhubarb Report Abuse
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Red grapes Report Abuse
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Red potatoes Report Abuse
I fry these up almost every morning with some garlic, rosemary and some salt.
0 points - added 7 years ago by BrainsurgerysFun -

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Radicchio Report Abuse
That red, leafy lettuce often found in salads.
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Red chili peppers Report Abuse
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Blood oranges Report Abuse
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Apples Report Abuse
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Radishes Report Abuse
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Red bell peppers Report Abuse
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Red onions Report Abuse
Red onions are actually purplish in color.
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Raspberries Report Abuse
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Strawberries Report Abuse
Try them with cream, or dipped in chocolate.
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Beets Report Abuse
They are rich in nutrients, but taste like dirt.
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Tomatoes Report Abuse
So versatile, tomatoes can be used in many different dishes: omelets, hamburgers, chilis and soups, et cetera.
0 points - added 7 years ago by BrainsurgerysFun -

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Watermelon Report Abuse
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