Top Local Foods Grown in Utah State
20 items ranked
List of the most popular foods grown in the state of Utah.
Click on up and down arrows to affect item's ranking
1.
Apples
In the Spring, otherwise they are in cold storage until the weather gets nicer.
20 points - added 12 years ago by BestList1 -
2.
Cucumbers
Mid-July into October, cucumbers are grown in Utah and quite good too.
19 points - added 12 years ago by BestList1 -
3.
Carrots
August through November they are ready for harvesting - mainly during the late summer, early fall.
18 points - added 12 years ago by BestList1 -
4.
Corn
mid-July into October
17 points - added 12 years ago by BestList1 -
5.
Fava Beans
Ready in May, a Utah favorite.
16 points - added 12 years ago by BestList1 -
6.
Garlic
15 points - added 12 years ago by BestList1 -
7.
Fennel
14 points - added 12 years ago by BestList1 -
8.
Kale
13 points - added 12 years ago by BestList1 -
9.
Leeks
12 points - added 12 years ago by BestList1 -
10.
Green Garlic
11 points - added 12 years ago by BestList1 -
11.
New Potatoes
10 points - added 12 years ago by BestList1 -
12.
JMushrooms
9 points - added 12 years ago by BestList1 -
13.
Pea greens
8 points - added 12 years ago by BestList1 -
14.
Pears
7 points - added 12 years ago by BestList1 -
15.
Parsnips
6 points - added 12 years ago by BestList1 -
16.
Sweet peppers
5 points - added 12 years ago by BestList1 -
17.
Pumpkins
4 points - added 12 years ago by BestList1 -
18.
Turnips
3 points - added 12 years ago by BestList1 -
19.
Winter Squash
2 points - added 12 years ago by BestList1 -
20.
Rutabagas
1 point - added 12 years ago by BestList1 -
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