Top Reasons for Organic Farming
20 items ranked
Organic farms grow healthier, safer, better tasting products. There are many reasons to switch to an organic, local diet.
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1.
Reduces exposure to synthetic pesticides.
0 points - added 11 years ago by laura1147 -
2.
Respects water resources
Soil building and eliminating pollutants and nitrogen leaching protects and conserves water sources.
0 points - added 11 years ago by laura1147 -
3.
Builds healthy soil.
Responsible organic farming maintains and builds the soil rather than destroying it and leeching it’s nutrients as most commercial farming does.
0 points - added 11 years ago by laura1147 -
4.
Reduces pollution.
0 points - added 11 years ago by laura1147 -
5.
Creates healthier work environments for farmworkers.
0 points - added 11 years ago by laura1147 -
6.
Producers are leaders in innovative research.
Largely at their own expense, organic farmers are committed to research about methods to reduce agricultures harmful impact on the environment so that we can continue to have quality farming for future generations.
0 points - added 11 years ago by laura1147 -
7.
Protect children from the negative effects of synthetic pesticides
0 points - added 11 years ago by laura1147 -
8.
Strives to protect biodiversity.
0 points - added 11 years ago by laura1147 -
9.
Farmer work in harmony with nature.
0 points - added 11 years ago by laura1147 -
10.
Keeps rural communities healthy and thriving.
0 points - added 11 years ago by laura1147 -
11.
Inspire a sense of place and seasonality
0 points - added 11 years ago by laura1147 -
12.
Preserve local crop varieties
0 points - added 11 years ago by laura1147 -
13.
Organic farming is expanding
Non-food products experts said couldn’t be grown organically are.
0 points - added 11 years ago by laura1147 -
14.
Decrease your intake of harmful and unnecessary hormones and antibiotics.
Viruses and bacteria have developed immunity to many antibiotics because they are given unnecessarily to livestock on a daily basis. There are also many negative effects of the hormones they are given to humans.
-5 points - added 11 years ago by laura1147 -
15.
Boosts the nutritional quality of the food.
-5 points - added 11 years ago by laura1147 -
16.
Reduces health risks.
-5 points - added 11 years ago by laura1147 -
17.
Cleaner factories for meat processing
Fewer bacteria and metal bits in food.
-5 points - added 11 years ago by laura1147 -
18.
Tastes better
-10 points - added 11 years ago by laura1147 -
19.
Products meet stricter standards.
-10 points - added 11 years ago by laura1147 -
20.
Steers clear of unknown risks of GMOs
Genetically modified organisms, in this case foods, were approved without a lot of research and some negative effects are now creeping up. Since GMOs aren’t labeled the only way to avoid them is to go organic.
-10 points - added 11 years ago by laura1147 -
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