Between this knife and a chef’s knife, basically everything can be chopped easily and accurately.
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3.
Large Skillet
Frying meat, veggies, and essentially everything you cook on the stove top that doesn’t require boiling.
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4.
Sauce Pan
Needed for cooking the other things that we cook on stovetops that do require boiling.
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5.
Cutting Board
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6.
Large soup/pasta pot
Needed for corn, cooking for groups, making a large batch of chili or soup.
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7.
Spatula
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8.
Wooden Spoon
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9.
Liquid and Dry Measuring Cups
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10.
Baking Sheet
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11.
Potholders
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12.
Storage Containers
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13.
Variety of herbs and Spices
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14.
Silverware and Dishes
Enough to feed company on.
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15.
Towels
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16.
Dish Soap
Even if you have a dishwasher regular dish soap is needed for when you just need that one pan to be clean for dinner or you run out of spoons or you have wine glasses to clean or whatever special circumstances happen
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17.
Casserole/Baking Dish
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18.
Microwave
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19.
Small Cast-Iron Skillet
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20.
Toaster
Not strictly necessary, but a toaster or George Foreman for toasting or something is pretty handy for breakfasts.
0 points - added 12 years ago by laura1147 -
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