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Most commonly used cooking terminology

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Rated 0 points - posted 10 years ago by PoWaM in category Food & Drink.
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1.

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Temperature Report Abuse
Cooking, baking, cooling, freezing a recipe all depends on setting the proper temperature. It can make or break a recipe. Internally and Externally.
8 points - added 10 years ago by PoWaM -

2.

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Garnish Report Abuse
Decorate the food and/or the plate. Garnish can be, but is often not eaten.
4 points - added 10 years ago by PoWaM -

3.

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free-range Report Abuse
Refers to meats that have been given grains and greens and not growth hormones.
4 points - added 10 years ago by PoWaM -

4.

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Flash-frozen Report Abuse
4 points - added 10 years ago by PoWaM - 1 comment
Comments:
Immediately frozen and sealed after cooking. Preserves flavor and life of food.
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5.

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Defrost Report Abuse
0 points - added 10 years ago by PoWaM - 1 comment
Comments:
If you freeze, or flash-freeze know the proper time and temperature necessary to defrost.
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6.

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Poach Report Abuse
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Melt Report Abuse
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Stew Report Abuse
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Broth Report Abuse
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10.

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Spread Report Abuse
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11.

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Baste Report Abuse
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12.

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Slow-cook Report Abuse
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13.

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Thermometer Report Abuse
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14.

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Season Report Abuse
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15.

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Fry Report Abuse
0 points - added 10 years ago by PoWaM -

16.

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Saute Report Abuse
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17.

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Boil Report Abuse
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18.

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Broil Report Abuse
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19.

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Bake Report Abuse
0 points - added 10 years ago by PoWaM -

20.

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Steam Report Abuse
-1 point - added 10 years ago by PoWaM -
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