Most commonly used cooking terminology
20 items ranked
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1.
Temperature
Cooking, baking, cooling, freezing a recipe all depends on setting the proper temperature. It can make or break a recipe. Internally and Externally.
8 points - added 12 years ago by PoWaM -
2.
Garnish
Decorate the food and/or the plate. Garnish can be, but is often not eaten.
4 points - added 12 years ago by PoWaM -
3.
free-range
Refers to meats that have been given grains and greens and not growth hormones.
4 points - added 12 years ago by PoWaM -
4.
Flash-frozen
4 points - added 12 years ago by PoWaM - 1 comment
Comments:
Immediately frozen and sealed after cooking. Preserves flavor and life of food.
Added 12 years ago by PoWaM, 0 points
5.
Defrost
0 points - added 12 years ago by PoWaM - 1 comment
Comments:
If you freeze, or flash-freeze know the proper time and temperature necessary to defrost.
Added 12 years ago by PoWaM, 0 points
6.
Poach
0 points - added 12 years ago by PoWaM -
7.
Melt
0 points - added 12 years ago by PoWaM -
8.
Stew
0 points - added 12 years ago by PoWaM -
9.
Broth
0 points - added 12 years ago by PoWaM -
10.
Spread
0 points - added 12 years ago by PoWaM -
11.
Baste
0 points - added 12 years ago by PoWaM -
12.
Slow-cook
0 points - added 12 years ago by PoWaM -
13.
Thermometer
0 points - added 12 years ago by PoWaM -
14.
Season
0 points - added 12 years ago by PoWaM -
15.
Fry
0 points - added 12 years ago by PoWaM -
16.
Saute
0 points - added 12 years ago by PoWaM -
17.
Boil
0 points - added 12 years ago by PoWaM -
18.
Broil
0 points - added 12 years ago by PoWaM -
19.
Bake
0 points - added 12 years ago by PoWaM -
20.
Steam
-1 point - added 12 years ago by PoWaM -
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