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Top Ingredients for Fondue

23 items ranked

Making perfect fondue is an art and ingredients are only a part of it. However, if you want to get to “la religieuse”, follow this list.

Rated 0 points - posted 8 years ago by vlad in category Food & Drink.
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1.

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Gruyere cheese Report Abuse
Very important for its smoothness.
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2.

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Emmental cheese Report Abuse
It has the perfect composition for ideal melting. You shouldn’t miss this one.
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3.

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Garlic Report Abuse
Most chefs rub the vessel with garlic first
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4.

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White wine Report Abuse
You need alcohol to help the cheese melt properly.
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5.

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Salt Report Abuse
Just a pinch.
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6.

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Walliser Bergkase cheese Report Abuse
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7.

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Kirshwasser Report Abuse
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8.

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Starch Report Abuse
Preferably cornstarch.
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9.

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Onion Report Abuse
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10.

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Mushrooms Report Abuse
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11.

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Pepper Report Abuse
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12.

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Chili Report Abuse
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13.

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Nutmeg Report Abuse
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14.

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Cider Report Abuse
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Olives Report Abuse
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Bread Report Abuse
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17.

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Gherkins Report Abuse
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18.

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Baby potatoes Report Abuse
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Lemon juice Report Abuse
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Paprika Report Abuse
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21.

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Jarlsberg cheese Report Abuse
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22.

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Dry mustard Report Abuse
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23.

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White pepper Report Abuse
0 points - added 8 years ago by vlad -
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