Top Ingredients for Fondue
23 items ranked
Making perfect fondue is an art and ingredients are only a part of it. However, if you want to get to “la religieuse”, follow this list.
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1.
Gruyere cheese
Very important for its smoothness.
0 points - added 12 years ago by vlad -
2.
Emmental cheese
It has the perfect composition for ideal melting. You shouldn’t miss this one.
0 points - added 12 years ago by vlad -
3.
Garlic
Most chefs rub the vessel with garlic first
0 points - added 12 years ago by vlad -
4.
White wine
You need alcohol to help the cheese melt properly.
0 points - added 12 years ago by vlad -
5.
Salt
Just a pinch.
0 points - added 12 years ago by vlad -
6.
Walliser Bergkase cheese
0 points - added 12 years ago by vlad -
7.
Kirshwasser
0 points - added 12 years ago by vlad -
8.
Starch
Preferably cornstarch.
0 points - added 12 years ago by vlad -
9.
Onion
0 points - added 12 years ago by vlad -
10.
Mushrooms
0 points - added 12 years ago by vlad -
11.
Pepper
0 points - added 12 years ago by vlad -
12.
Chili
0 points - added 12 years ago by vlad -
13.
Nutmeg
0 points - added 12 years ago by vlad -
14.
Cider
0 points - added 12 years ago by vlad -
15.
Olives
0 points - added 12 years ago by vlad -
16.
Bread
0 points - added 12 years ago by vlad -
17.
Gherkins
0 points - added 12 years ago by vlad -
18.
Baby potatoes
0 points - added 12 years ago by vlad -
19.
Lemon juice
0 points - added 12 years ago by vlad -
20.
Paprika
0 points - added 12 years ago by vlad -
21.
Jarlsberg cheese
0 points - added 12 years ago by vlad -
22.
Dry mustard
0 points - added 12 years ago by vlad -
23.
White pepper
0 points - added 12 years ago by vlad -
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